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Salary
$46k per year
Location
In office (New York)
Employment
Full-Time

Confirmed on the employer's own hiring board on Oct 25, 2026. First seen by Alion on Oct 22, 2026.

Overview
Company
Impact
Profile match
We believe the power of hospitality inspires human connection and unleashes the limitless potential of our communities.

DARTCOR HOSPITALITY

Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal-they're catalysts for connection. Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day.

OUR FAMILY

Part of the Dartcor Enterprises Ecosystem.

Dartcor Hospitality is proud to be part of the Dartcor Enterprises family-a purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Chelsea Hospitality Group and Ōme Caterers, we’re part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences.

Together, we’re reimagining what hospitality can do-for people, for places, and for the future.

Dartcor is looking for a dependable and motivated Prep/Utility Team Member to support our culinary team in a fast-paced corporate café setting. This role is essential to maintaining kitchen efficiency, cleanliness, and delivering a great guest experience.

Requirements

Key Responsibilities:

  • Assist in basic food prep tasks (washing, chopping, portioning)
  • Set up and break down stations according to prep lists
  • Stocking and re-stocking pantries
  • Maintain cleanliness of kitchen, café, and storage areas
  • Operate dishwashing machine and hand-wash as needed
  • Receive, store, and organize deliveries
  • Dispose of trash and recycling following safety standards
  • Support chefs and line cooks as needed during service

We Need From You:

  • NYC Food Handler's License
  • Prior kitchen or foodservice experience preferred
  • Strong work ethic and attention to cleanliness and detail
  • Ability to follow directions and work as part of a team
  • Ability to stand for extended periods and lift up to 50 lbs
  • Punctual, reliable, and professional in demeanor
  • Schedule: Monday-Friday 6AM-2PM

Benefits

What You’ll Get From US:

  • Monday-Friday schedule - no nights or weekends
  • Supportive team environment
  • Competitive pay $23.00 per hour
  • Opportunities for growth within the company
  • Employee meals and benefits available
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