{"id":1522198,"url":"https://alion.io/job/discovery-land-co-sous-chef","title":"Sous Chef","company":{"id":1994405,"name":"Discovery Land Company","domain":"discoverylandco.com","url":"https://alion.io/company/discoverylandco","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"B","score":80,"open_postings":33,"ghost_share":0,"stale_share":0.788,"repost_share":0,"time_to_fill_p50_days":39,"computed_at":"2026-10-24T06:02:35Z"}},"role":"Science & Research","role_family":"Science & Research","seniority":"senior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":79000,"max_usd":152000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":1104},"experience_years_min":5,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-14T00:00:00Z","employer_posted_date":"2026-09-14","last_verified_at":"2026-10-22T04:06:38Z","board_verified":false,"closed_at":null,"days_open":41,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":41},"description":"If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.\nThis role will be located at one of Discovery Land Company’s locations: Makena Golf & Beach Club, set on Maui, HI.Makena is seeking a Sous Chef to join the Culinary Department.\nThe Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization. The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff, and refine the procedures and skills used in the kitchen to ensure consistency and accuracy in creating the highest level of service to our members. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.\nKey Responsibilities\nWork closely with the Senior Chefs in determining quality and quantity of ingredients used with a view of eliminating waste/spoilage, especially meats, fish, produce, etc.\nAssist Culinary leaders with menu creation, development, and implementation.\nDiscusses with the Senior Chefs and recommends menu price adjustments when warranted, and determine prices of unlisted food items with guidance of the Senior Chefs.\nSchedules working hours of all kitchen employees, taking into consideration the volume of expected business but careful at all times to conserve labor cost.\nAdherence to budgeted headcounts for his/her outlet according to budget and business level.\nAssigns in detail, specific duties to all employees under his/her supervision and instructs them in their work.\nResponsible for the quality of all food items prepared in the kitchen he/she supervises by constantly checking food for taste, temperature and visual appeal.\nEnsures that all dishes are uniform and established portion sizes are adhered to per the specifications set out by the Senior Chefs.\nConstantly on the alert for new products which may improve quality of food or lower food cost or both. Makes suggestions to the Senior Chefs concerning improvements which would tend to make more satisfied customers and/or increase volume of business or profit for the operation.\nPrevent the use of contaminated products in any phase of food preparation and prevents employees who are ill or suffering from an infection from taking part in the preparation or handling of food.\nEnsure high level of food safety management system including HACCP and all local food safety regulations.\nEnsures that all safety, health, security and loss control policies and procedures and Government legislation are adhered to.\nWorks very closely with Stewarding, whose duty is to keep kitchen areas clean and orderly.\nEnsures that spoiled or damaged serving utensils are not in use, i.e., cracked/chipped china, glassware, and trains staff to do the same. Notifies any non-usable products to the Stewarding Supervisor to record as breakage and insures that par levels of equipment are kept up to date.\nChecks maintenance of all equipment located in the area he/she supervises and makes every attempt to prevent the damage or loss of any property.\nAny other duties as assigned.\nQualifications\nCulinary Degree or pedigree.\nAt least five (5) years of culinary experience in large world class resort, hotels and clubs.\nPrior culinary leadership experience in a at high end restaurant, resort, or private club preferred.\nHas complete knowledge and understanding of all cookery techniques and processes.\nHas thorough knowledge of all food products - local and imported.\nExperience sourcing local ingredients and creating menu items based upon seasonal ingredients.\nThorough understanding of all occupational health and safety issues.\nKnowledge of F&B operational requirements. Additional Requirements\nMust be able to work flexible work hours/schedule including evenings, weekends, and holidays. Shift greater than eight (8) hours in length may be required due to business demands.\nPositive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.\nAbility to work in a team environment.\nAbility to stay calm and focused during the busiest of times.\nAbility to read, write, speak, and understand English; additional languages preferred.\nAbility to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.\nBenefits\nCompetitive Pay\nMedical, Dental, and Vision Benefits\n401k Contribution\nPaid Time Off and 11 Paid Holidays\nProfessional development and upward mobility opportunities About Us Makena Golf & Beach Club is an island dreamscape spread across Mauiʻs southern leeward coast that spans from turquoise sea to rolling mountaintops. Makena is a private, members-only community that honors Makena’s rich cultural heritage and takes to heart the responsibility to support its abundant nature and a sustainable future. Makena offers its members an 18-hole golf course designed by Robert Trent Jones, Jr.; a private beach club with resort pools and cabanas; a world-class spa and fitness center; a kids club, tennis and pickleball courts; multiple indoor and outdoor dining venues; and Discovery’s signature Outdoor Pursuits program. At Makena, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences.\nDiscovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com. #LI-KH1","description_format":"text","description_chars":6192,"description_truncated":false,"requirements":{"experience_years_min":5,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":["401k plan","Flexible schedule","Professional development"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Real Estate"],"lifecycle":[{"event":"open","at":"2026-09-30T12:20:22Z"}],"visa":[],"liveness":{"score":21,"band":"cold","label":"Long shot","p_open":0.9,"p_active":0.531,"p_room":0.44,"age_days":40,"expected_fill_days":39,"reasons":["conf:49","stale_co","win:tail","crowd:brand"],"computed_at":"2026-10-24T06:02:35Z"},"pay":null,"html_url":"https://alion.io/job/discovery-land-co-sous-chef","json_url":"https://alion.io/job/discovery-land-co-sous-chef.json","meta":{"generated_at":"2026-10-25T00:52:57Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":1370,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-26T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1994405},"rest":"https://alion.io/mcp/rest/get_company?id=1994405"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fdiscovery-land-co-sous-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fdiscovery-land-co-sous-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fdiscovery-land-co-sous-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/discovery-land-co-sous-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fdiscovery-land-co-sous-chef"}]}