{"id":3522771,"url":"https://alion.io/job/discovery-land-company-bread-baker","title":"Bread Baker","company":{"id":1994405,"name":"Discovery Land Company","domain":"discoverylandco.com","url":"https://alion.io/company/discoverylandco","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"B","score":80,"open_postings":28,"ghost_share":0,"stale_share":0.786,"repost_share":0,"time_to_fill_p50_days":39,"computed_at":"2026-10-30T05:48:23Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Nashville, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":25,"max":28,"currency":"USD","period":"hour","gross":null,"usd_annual":56000},"salary_estimate":null,"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-29T00:00:00Z","employer_posted_date":"2026-09-29","last_verified_at":"2026-10-30T15:17:18Z","board_verified":true,"closed_at":null,"days_open":31,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":31},"description":"If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.\nThis role will be located at one of Discovery Land Company’s locations: Troubadour Golf & Field Club, set outside of Nashville, TN.Troubadour Golf & Field Club is seeking a Bread Baker to join the Culinary Department.\n**Full Time Position - Starting Pay $25-$28 per hour based on experience.**\n**Schedule (subject to change) Wednesday-Sunday including holidays and events. Hours from 4:00 AM - 12:00 PM.**\nKey Responsibilities\nProduce a wide variety of high-quality breads, rolls, doughs, and baked goods from scratch according to established recipes and production schedules.\nPrepare, mix, ferment, shape, proof, and bake artisan breads while maintaining consistency in quality and presentation.\nDemonstrate expertise in producing:Quick Breads\nLaminated Doughs\nGluten-Free Breads\nFocaccia\nCiabatta\nWheat Breads\nMilk Bread\nBurger Buns\nPizza Dough\nSpecialty artisan and seasonal breads\n\nMaintain appropriate fermentation schedules and adjust production based on environmental conditions.\nEnsure all bakery items meet the Club's standards for quality, appearance, texture, and flavor.\nAssist in developing new bread offerings and seasonal specialty items.\nManage daily production to support multiple dining outlets, banquets, and member events.\nMonitor ingredient inventory and communicate ordering needs.\nMaintain a clean, organized, and sanitary bakery in accordance with all food safety and sanitation standards.\nSafely operate and maintain bakery equipment.\nCollaborate with the Executive Pastry Chef, Executive Chef, and culinary leadership to support departmental goals.\nQualifications\nMinimum of 3 years of professional experience in high-volume bread production in a bakery, luxury hotel, resort, restaurant, or private club.\nDemonstrated experience producing a wide variety of artisan breads, specialty doughs, and laminated products from scratch.\nCulinary degree preferred, but not required.\nStrong understanding of fermentation, hydration, dough development, proofing, baking techniques, and ingredient functionality.\nExperience working with commercial bakery equipment and production schedules.\nAbility to prioritize multiple projects while maintaining exceptional quality and consistency.\nStrong organizational skills and attention to detail.\nFlexible availability, including early mornings, weekends, holidays, and special events.\nPhysical Requirements\nAbility to stand and walk for extended periods.\nFrequently lift and carry up to 50 pounds.\nAbility to work in a fast-paced commercial kitchen environment with exposure to heat, flour dust, and bakery equipment.\nAbility to bend, reach, stoop, push, pull, and perform repetitive tasks throughout the workday.\nBenefits\nCompetitive Pay or Wage Range (only based on state/region laws)\nMedical, Dental, and Vision Benefits (Full-Time Year Round Only)\n401k Contribution (Full-Time Year Round Only)\nPaid Time Off and Paid Holidays (Full-Time Year Round Only)\nEmployee Meals, Referral Incentives, and Recognition Programs\nHoliday Pay\nProfessional development and upward mobility opportunities\nWork-Family Culture\nAbout Us\nTroubadour Golf & Field Club is a private community, conveniently located just 30 miles south of downtown Nashville. Set on 980 acres, Troubadour features 375 residences; an 18-hole Tom Fazio-designed championship golf course; a multi-sport complex; an organic farm and world-class restaurants; private recording studios; music venues; and wellness facilities. At Troubadour, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse communities and provide the highest level of service that contributes to the creation of unforgettable experiences. For more information about our club, please visit: https://thetroubadourclub.com/\nDiscovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.","description_format":"text","description_chars":4412,"description_truncated":false,"requirements":{"experience_years_min":3,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["401k plan","Professional development"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Property Development","Residential Real Estate","Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-30T12:52:05Z"}],"visa":[],"liveness":{"score":60,"band":"ok","label":"Likely open","p_open":1,"p_active":0.802,"p_room":0.75,"age_days":31,"expected_fill_days":39,"reasons":["conf:1","win:late","comp:brand"],"computed_at":"2026-10-30T16:17:19Z"},"pay":{"stated_usd_annual":56000,"is_top_pay":false},"html_url":"https://alion.io/job/discovery-land-company-bread-baker","json_url":"https://alion.io/job/discovery-land-company-bread-baker.json","meta":{"generated_at":"2026-10-30T16:17:19Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":4426,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-31T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1994405},"rest":"https://alion.io/mcp/rest/get_company?id=1994405"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fdiscovery-land-company-bread-baker"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fdiscovery-land-company-bread-baker"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fdiscovery-land-company-bread-baker"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/discovery-land-company-bread-baker\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fdiscovery-land-company-bread-baker"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":3522771}},{"tool":"search_jobs","arguments":{"company":"discoverylandco.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":3522771},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. 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