{"id":2468996,"url":"https://alion.io/job/do-co-pastry-chef-de-partie-2","title":"Pastry Chef De Partie","company":{"id":715783,"name":"DO & CO","domain":"doco.com","url":"https://alion.io/company/do-and-co","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":76,"open_postings":37,"ghost_share":0,"stale_share":0.946,"repost_share":0,"time_to_fill_p50_days":24,"computed_at":"2026-10-28T05:59:10Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Hounslow, United Kingdom"],"countries":["GB"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":null,"max":34000,"currency":"GBP","period":"year","gross":null,"usd_annual":45413},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"closed","first_seen_at":"2026-10-13T09:34:05Z","employer_posted_date":"2026-10-17","last_verified_at":"2026-10-27T11:58:01Z","board_verified":false,"closed_at":"2026-10-27T11:58:01Z","days_open":14,"trust":{"level":"not_scored","repost_count":null,"flags":[],"days_open":14},"description":"Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.\n Working hard to ensure that consistent, quality products are produced following all DO & CO standards \n Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule \nInsure of job pride and ownership and motivate the team to have the ability to adapt to stressful situations and deal with any emergencies or last-minute changes to production \nPlanning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team \nCoordinating, planning, and participating in the production, preparation, and presentation of meals in adherence to the menu specifications \nChecking daily inventory control and proceeding final ordering requests to the Purchasing team \nForward, strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained) \nMonitoring wastage and ensuring processes are in place to keep food cost under control \nUnderstanding and ensuring operations adhere to all SOP’s and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements \nEnsuring the effective implementation of all policies and procedures, ensuring their consistent and compliant application \nConstantly performing quality control checks to ensure specifications are met on all produced pastry \nMaintaining good working relationships with all DO & CO family members \nDefining systems of working to ensure quality of product, problems are resolved with solutions and continuous improvement initiatives are instigated \nTaking responsibility for all your actions, support your team, and celebrate successes as a family \n Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment.\nExceptional knife skills, ensuring precision and efficiency in pastry preparation.\nAbility to conceptualize and design unique pastry items that reflect current trends and cater to various dietary preferences.\nProficiency in a wide range of pastry techniques, including but not limited to tempering chocolate, making custard, mouse, and preparing various pastry doughs\nMeticulous approach to measuring ingredients, decorating pastries, and presenting finished products to ensure consistency and quality.\nExperience in airline catering is advantageous, though not a prerequisite.\nProven ability to thrive in fast-paced culinary settings, maintaining composure and productivity under pressure.\nAmbitious and driven to create and deliver high-quality pastry dishes that exceed guest expectations.\nExcellent communication skills in English, facilitating effective collaboration within a diverse team.\nStrong team player, contributing positively to a cooperative work environment.\nFlexibility in work availability is crucial, as the Production Kitchen operates seven days a week, including evenings, weekends, and public holidays.\n We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:\n£34,000.00 per year\nOn-site role\nDay shift \nEnjoy perks by referring your friends through our Refer a Friend Scheme\nSave money and time with On-Site Free Meals\nExpand your skills and knowledge through our in-house training opportunities.\nA business where you can have a real impact, we’re not afraid of new ideas!\nGenuine career development opportunities, both nationally and internationally\nThe opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market\nDO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status","description_format":"text","description_chars":4453,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Catering & Food Services"],"lifecycle":[{"event":"open","at":"2026-10-13T19:27:30Z"},{"event":"close","at":"2026-10-27T11:58:01Z"}],"visa":[],"liveness":null,"pay":{"stated_usd_annual":45413,"is_top_pay":false},"html_url":"https://alion.io/job/do-co-pastry-chef-de-partie-2","json_url":"https://alion.io/job/do-co-pastry-chef-de-partie-2.json","meta":{"generated_at":"2026-10-28T09:14:25Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":11971,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-29T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":715783},"rest":"https://alion.io/mcp/rest/get_company?id=715783"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fdo-co-pastry-chef-de-partie-2"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fdo-co-pastry-chef-de-partie-2"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fdo-co-pastry-chef-de-partie-2"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/do-co-pastry-chef-de-partie-2\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fdo-co-pastry-chef-de-partie-2"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":2468996}},{"tool":"search_jobs","arguments":{"company":"doco.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":2468996},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. 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