{"id":3602993,"url":"https://alion.io/job/domeo-resources-international-cook","title":"Cook","company":{"id":3900482,"name":"Domeo Resources International","domain":"domeoresources.org","url":"https://alion.io/company/domeo-resources-international-dri","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":null,"truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Abuja, Nigeria"],"countries":["NG"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-02T03:05:28Z","employer_posted_date":null,"last_verified_at":"2026-11-02T03:05:28Z","board_verified":false,"closed_at":null,"days_open":9,"trust":{"level":"not_scored","repost_count":null,"flags":[],"days_open":9},"description":"Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance.\n\nWe are recruiting to fill the position below:\n\nJob Title: Cook \n\nLocation: Utako, Abuja (FCT)\n\nEmployment Type: Full-time\n\nReports To: Restaurant Outlet Manager\n\nJob Summary\n\nThe Cook is responsible for preparing and cooking menu items according to established recipes and restaurant standards while ensuring food quality, hygiene, and timely service delivery. The role supports smooth kitchen operations by maintaining cleanliness, proper food storage, and compliance with health and safety regulations.\n\nKey Responsibilities\n\nFood Preparation & Cooking:\n\nPrepare and cook meals according to approved recipes and portion standards.\nAssist in meal planning and menu preparation where required.\nEnsure food is presented attractively and consistently.\nMonitor food quality before serving.\nEnsure timely preparation to meet service demands.\n\nKitchen Operations Support:\n\nEnsure proper handling, storage, and labeling of ingredients.\nMaintain cleanliness and organization of the kitchen workspace.\nAssist in stock rotation using FIFO (First-In, First-Out) method.\nOperate kitchen equipment safely and efficiently.\n\nHealth, Safety & Hygiene Compliance:\n\nMaintain personal hygiene standards in line with company policy.\nFollow food safety and sanitation guidelines at all times.\nReport faulty equipment or hazards immediately.\nEnsure compliance with local health regulations.\n\nInventory Support:\n\nAssist in receiving and checking kitchen supplies.\nMinimize food wastage through proper handling and storage.\nMonitor ingredient usage and report shortages promptly.\n\nTeam Collaboration:\n\nMaintain a positive and cooperative work attitude.\nSupport other kitchen duties as assigned by the supervisor.\nWork closely with kitchen staff and service team for smooth operations.\n\nKey Performance Indicators (KPIs)\n\nKitchen cleanliness and organization\nCompliance with hygiene standards\nFood quality consistency\nTimely order preparation\nReduction in food wastage\nTeamwork and reliability\n\nQualifications & Requirements\n\nProven experience as a Cook or Kitchen Assistant in a restaurant setting preferred.\nCulinary training or certification is an added advantage.\nAbility to work under pressure in a fast-paced environment.\nGood teamwork and communication skills.\nMinimum of SSCE or equivalent qualification.\nKnowledge of food safety practices and kitchen operations.\n\nSkills & Competencies\n\nAbility to follow recipes accurately\nAttention to detail\nTime management\nCooking and food preparation skills\nCleanliness and organization\n\nTeam collaboration:\n\nWillingness to work shifts, weekends, and public holidays.\nWorking Conditions\nAbility to stand for long periods.\nExposure to heat, kitchen equipment, and fast-paced service periods.\n\nHow to Apply\n\nInterested and qualified candidates should send their CVs and cover letters to:  using \"Cook Abuja\" as the subject of the email.\n\nNote: Only shortlisted candidates will be contacted.\n\nApplication Deadline:\n20th November, 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