Salary
≈ $76k – $180k per year (Estimated)
Location
In office (United States)
Seniority
Junior · 1+ year exp
Employment
Full-Time
Overview
Company
Impact
Profile match
Founded in 1960, Domino's is the largest pizza company in the world based on global retail sales, operating an extensive network of thousands of corporate and franchise stores across more than 90 markets. Headquartered in Ann Arbor, Michigan, the company pioneered pizza delivery and remains a industry leader in digital ordering, leveraging proprietary e-commerce platforms, tracking apps, and automated delivery innovations. The company focuses on value-driven delivery and carryout dining, serving millions of customers daily with a menu centered on customizable pizzas, wings, sandwiches, and desserts.
We are seeking a dynamic and experienced General Manager to join our team at our location in Dora, Al. As the General Manager, you will be responsible for overseeing all aspects of our pizza store operations, ensuring exceptional customer service, and driving business growth.
- Lead and manage all store operations, including staff supervision, scheduling, and training
- Ensure high standards of food quality, safety, and customer service are consistently met
- Develop and implement strategies to increase sales and profitability
- Manage inventory, supply ordering, and cost control measures
- Oversee financial operations, including budgeting, payroll, and expense management
- Resolve customer complaints and address any operational issues promptly
- Maintain compliance with all relevant health and safety regulations
- Collaborate with upper management to achieve company goals and implement new initiatives
- Analyze sales data and market trends to make informed business decisions
- Foster a positive work environment that promotes teamwork and employee satisfaction
- ** REQUIRED**Minimum of one year experience managing a pizza store establishment
- Proven track record of successful team leadership and staff development
- Strong financial acumen with experience in budgeting and profit/loss management
- Excellent customer service skills with the ability to build and maintain customer relationships
- In-depth knowledge of food safety regulations and health standards
- Proficiency in point-of-sale systems and basic computer applications
- Outstanding problem-solving and decision-making abilities
- Excellent verbal and written communication skills
- Ability to work in a fast-paced environment and handle multiple priorities
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed
- High school diploma or equivalent; bachelor's degree in business management or related field preferred
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