General Manager - 15281 E. Mississippi Ave

Insuring food, labor and service goals are within goal

P&L review with direct supervisor Each Month

Minimum 50 hour work week with 1 day off and 1 on call day

Insuring all stores meet or exceed minimum TIPS and Domino’s Pizza Standards

Insure all stores are staffed and training of all team members

Repair and maintenance in all stores is maintained

For insuring all new products or ideas are implemented seamlessly

Insuring all stores run at a minimum 4 star level

Self OER’s are performed 1st week of each period and that appropriate corrections are made

Evaluations and raises are completed as needed and paperwork and D.O. notified

Follow through of all assignments as well as insuring all reports and paperwork is turned in timely

That all reports and paperwork at the store level is complete and accurate

Knowing of all product and operational standards

All safety and security procedures are followed and equipment is in working order

Store Budgets Maintained

All school lunches are prepared and delivered within standards needed by school

Provide accurate and detailed accountability and insure paper trail exists

All equipment is available and utilized correctly

Inventory checks performed on each store each month

Systems checklist and visit books utilized and in place and used

All your information will be kept confidential according to EEO guidelines.