Line Cook
Confirmed on the employer's own hiring board on Oct 25, 2026. First seen by Alion on Oct 20, 2026. Donohoe scores B on the Alion truth index.
Come join the team at Courtyard by Marriott Chevy Chase!
Working at Courtyard by Marriott Chevy Chase offers a unique opportunity to be part of a team that seamlessly blends comfort, convenience, and environmental sustainability. Our modern hotel is conveniently located near American University, the Friendship Heights metro station, and shopping at Chevy Chase Pavilion, making it an ideal workplace for those who value accessibility and a vibrant environment.
At Courtyard by Marriott Chevy Chase, we prioritize the well-being and professional growth of our employees. Team members benefit from a supportive environment where they can thrive and develop their careers. Join us at Courtyard by Marriott Chevy Chase and be part of a team that values excellence, sustainability, and a welcoming atmosphere. Here, you can expect nothing short of the best.
Line Cook
Salary Range: $17.00 - $18.00 per hour
Position Summary
As a Line Cook, you will be responsible for the precise preparation and flawless execution of food production activities in our kitchen. Your role is crucial in ensuring that all dishes meet the highest standards of quality and presentation. You will work closely with the culinary team to prepare ingredients, cook dishes to perfection, and maintain a clean and organized work environment. Your attention to detail and commitment to excellence will help create an exceptional dining experience for our guests. By following recipes and adhering to food safety standards, you will contribute to the overall success of our Food & Beverage (F&B) outlets. Your passion for cooking and dedication to your craft will be key in delivering delicious and visually appealing dishes consistently.
This position requires flexible availability, including AM, PM, evening, and weekend shifts.
Essential Functions
- Complete various assigned production and preparation tasks.
- Ensure that all production equipment is working and report any problems immediately to the supervisor.
- Refer any guest problems or complaints to the Executive Chef.
- Prepare and arrange food according to standardized recipes.
- Continually update knowledge of hotel recipes, food preparation, and presentation.
- Store and handle food properly by following HACCP procedures.
- Report and document any observed safety hazards, conditions, or unsafe practices to management immediately.
- Coordinate activities to ensure efficient service and kitchen operations.
- Maintain high health standards in the cleaning of work areas and equipment.
- Ensure work areas are properly cleaned and sanitized at the beginning, during, and at the end of the shift.
- Work closely with the Sous Chef to create new menu items for the cook-to-order line.
- Date and label prepared products for rotation.
- Train staff members as directed.
- Requisition food products from the storeroom.
- Follow proper check handling and food issuing procedures.
Additional Responsibilities
- Adhere to all work rules, procedures, and policies established by the hotel, including those in the employee handbook.
- The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands, and employees may be asked to work shifts other than those they prefer or normally work.
Experience
- Prior kitchen or food service experience
- Familiarity with basic cooking techniques (grilling, sautéing, frying, etc.)
- Experience working in a fast-paced, high-pressure environment
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and plating guidelines
- Experience with kitchen equipment (knives, ovens, grills, etc.)
- Teamwork and communication skills in a kitchen setting
Education
- Culinary school certificate or associate degree - beneficial but not required
- Food handlers' permit or certification - preferred
- On-the-job training or apprenticeship under a head chef - a valuable advantage
Skills and Abilities
- Ability to stand for long periods.
- Ability to lift heavy objects.
- Operational knowledge of kitchen equipment.
Benefits and Perks
Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, and hotel room discounts, and MORE! Through this selection of benefits and perks, we strive to provide employees with options that will enhance their quality of life in and out of work. * Minimum 32 hours/week to qualify
We also offer daily pay access where you can receive your earnings on the same day you work, empowering you to manage your finances easily and confidently.
If you're ready to bring your energy and skills to a team dedicated to delivering exceptional guest experiences, we want to hear from you! Apply today and be a key player in creating memorable moments for our guests.