{"id":2747106,"url":"https://alion.io/job/donohoe-sous-chef","title":"Sous Chef","company":{"id":4424065,"name":"Donohoe","domain":"donohoe.com","url":"https://alion.io/company/donohoe-2","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"UltiPro","truth_index":{"grade":"B","score":75,"open_postings":14,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":28,"computed_at":"2026-10-21T05:46:15Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Washington, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":65000,"max":75000,"currency":"USD","period":"year","gross":null,"usd_annual":75000},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-16T18:45:31Z","employer_posted_date":"2026-10-16","last_verified_at":"2026-10-21T10:26:30Z","board_verified":true,"closed_at":null,"days_open":4,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":4},"description":"Join Our Team at Cambria Hotel DC Navy Yard Riverfront!\nCambria Hotel Washington D.C. Navy Yard Riverfront, a modern business and lifestyle hotel located on the vibrant Navy Yard Riverfront. Our hotel features urban-inspired spaces and 154 accommodations that reflect the energy of our neighborhood. Our guests enjoy local comfort food and wines at our restaurant, RowHouse, or sip craft beers and cocktails on our rooftop bar, Perch SW, with stunning city views. With a prime location near the National Mall, Smithsonian museums, and just six miles from Reagan National Airport, we offer a seamless experience for both business and leisure travelers.\nAt Cambria Hotel, we value creativity, hospitality, and excellence, providing you with the opportunity to contribute to a unique guest experience in an exciting environment. If you're passionate about delivering exceptional service and want to be part of a hotel that embodies the spirit of Washington, D.C., Cambria Hotel Washington D.C. Navy Yard Riverfront is the place for you.\nSous Chef\nSalary: $65,000.00 - $75,000.00 annually (experienced-based compensation)\nPosition Summary:\nThe Sous Chef oversees daily kitchen operations and leads the culinary team in maintaining the highest standards of food quality, safety, presentation, and creativity while ensuring an exceptional dining experience for every guest.\nKey Responsibilities\nCoordinate daily prep and ensure all kitchen staff are briefed on service expectations\nMaintain appropriate inventory levels with a focus on quality, freshness, and cost control\nEnforce compliance with all health, safety, and sanitation regulations (HACCP/ServSafe)\nReport and follow up on kitchen maintenance and equipment issues promptly\nEnsure smooth communication and collaboration between kitchen and front-of-house teams\nVerify that each station receives accurate orders and executes them efficiently\nMonitor food output for quality, presentation, portion control, and temperature accuracy\nPromote a culture of cleanliness, safety, and sanitation across the kitchen team\nSupport banquet and event production planning and execution\nLead by example with a hands-on approach to training and developing culinary staff\nAssist in managing food and non-food costs to meet budget targets\nOversee compliance with food issuing and check-handling procedures\nSupport administrative tasks including inventory, food cost tracking, and vendor coordination\nTrain and monitor staff on food safety and sanitation best practices\nConduct daily inspections of kitchen and storage areas for cleanliness and maintenance\nHelp develop and maintain plating standards and portion control for all menu items\nMaintain and update recipe cards and prep documentation\nEnsure HACCP procedures are followed in all food handling and storage practices\nTrain staff on modern culinary techniques and presentation styles\nEncourage creativity and consistency in dish execution and presentation\nContribute to the development of innovative menu items and seasonal offerings\nAssist in standardizing recipes and plating instructions for consistency\nStay informed on new products and ingredients that enhance quality or reduce costs\nAdhere to all hotel policies, procedures, and employee handbook guidelines\nEducation & Experience\n2- or 4-year degree in Culinary Arts or completion of a formal culinary apprenticeship\nSkills and Abilities\nMeticulous attention to detail.\nIn-depth knowledge of food preparation, handling, and modern culinary techniques\nDiscipline and ability to thrive in a fast-paced, high-pressure kitchen environment.\nExcellent leadership and team management skills.\nStrong communication and organizational skills.\nCommitment to excellence, innovation, and guest satisfaction.\nBenefits and Perks\nDonohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, hotel room discounts. and MORE! Through this selection of benefits and perks, we strive to provide employees with options that will enhance their quality of life in and out of work. *minimum 32 hours/week to qualify\nWe also offer daily pay access where you can receive your earnings on the same day you work, empowering you to manage your finances easily and confidently.\nIf you're ready to bring your energy and skills to a team dedicated to delivering exceptional guest experiences, we want to hear from you! Apply today and be a key player in creating memorable moments for our guests.","description_format":"text","description_chars":4549,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["Retirement plans","Vision insurance"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":[],"lifecycle":[{"event":"open","at":"2026-10-16T22:42:22Z"}],"visa":[],"liveness":{"score":59,"band":"ok","label":"Likely open","p_open":1,"p_active":0.593,"p_room":1,"age_days":4,"expected_fill_days":28,"reasons":["conf:0","stale_co","win:early"],"computed_at":"2026-10-21T05:46:15Z"},"pay":{"stated_usd_annual":75000,"is_top_pay":true},"html_url":"https://alion.io/job/donohoe-sous-chef","json_url":"https://alion.io/job/donohoe-sous-chef.json","meta":{"generated_at":"2026-10-21T14:26:40Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":20589,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-22T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":4424065},"rest":"https://alion.io/mcp/rest/get_company?id=4424065"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fdonohoe-sous-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fdonohoe-sous-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fdonohoe-sous-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/donohoe-sous-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fdonohoe-sous-chef"}]}