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The menu pays tribute to Spain and the Mediterranean, featuring tapas & small plates built on bold flavors found throughout the region: Spain, North Africa, the Middle East. Inside, the highlight of the space is a large, open-air patio to enjoy incredible views of the Denver skyline.\nSalary Range : $65,000 - $75,000 per year\nEmployee Benefits:\nWe offer a competitive benefits package to support you both in and out of work:\nMedical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months)\nLife insurance\n401(k) with a 4% safe harbor match (eligible after 1 year)\nJOON wellness benefit\nESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below)\nPaid Sick leave\nEmployee discount\nFamily meal provided during shifts\nJob Duties:\nThe ability to multi-task and perform in a high-volume atmosphere\nA broad range of restaurant management experience encompassing different styles of service and cuisine in chef driven, culinary driven food concepts\nKnowledge and experience with wine, beer, and specialty cocktails\nExperience with events management and oversight is a plus\nA professional, 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