{"id":3875993,"url":"https://alion.io/job/egos-kitchen-breakfast-pastry-chefs","title":"Breakfast / Pastry Chefs","company":{"id":4475609,"name":"Ego's Kitchen","domain":"egoskitchen.com","url":"https://alion.io/company/ego-s-kitchen","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":null,"truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Lagos, Nigeria"],"countries":["NG"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Gmail","optional":false}],"status":"live","first_seen_at":"2026-11-06T09:13:08Z","employer_posted_date":null,"last_verified_at":"2026-11-06T09:13:08Z","board_verified":false,"closed_at":null,"days_open":5,"trust":{"level":"not_scored","repost_count":null,"flags":[],"days_open":5},"description":"Ego’s kitchen and Delectable is a Modern food box catering company built on passion,quality and consistency. We Specialize in thoughtfully well packaged food boxes ranging from breakfast,lunch,and food in bowls for families , offices,events and special occasions.\n\nWe are recruiting to fill the position below:\n\nJob Title: Breakfast / Pastry Chef\n\nLocation: Surulere, Lagos and its environs\n\nEmployment Type: Full-Time\n\nWorking Hours: 5:00 AM – 2:00 PM\n\nDescription\n\nEgo’s Kitchen is looking for experienced and passionate Breakfast/Pastry Chefs to join our team.\n\nKey Responsibilities\n\nWork efficiently with other kitchen staff to ensure smooth daily operations.\nMonitor ingredients and inform management when supplies are running low.\nMaintain high standards of cleanliness, hygiene, and food safety.\nKeep the kitchen and workstations clean and organised.\nPrepare dishes and baked products according to the kitchen’s standards and recipes.\nProperly store and handle ingredients and finished products.\nEnsure food is fresh, well-presented, and prepared on time.\nPrepare and serve a variety of breakfast items and pastries.\n\nRequired Skills & Qualifications\n\nAbility to work efficiently under pressure.\n1–2 years of relevant experience in a restaurant, bakery, hotel, catering business, or commercial kitchen is preferred.\nGood knowledge of breakfast preparation and/or pastry making.\nAbility to prepare a variety of breakfast dishes and pastries.\nReliable, punctual, hardworking, and willing to learn.\nGood understanding of food hygiene and kitchen safety.\nGood time management and attention to detail.\nRelevant culinary or pastry training is an added advantage.\n\nBenefits\n\nSalary: 100,000 monthly\nAccommodation is available\n\nHow to Apply\n\nInterested and qualified candidates should send their CV/Resume to:  using “Breakfast/Pastry Chef Application\" as the subject of the email. \n\nNote: Applicants residing in Surulere and its environs are encouraged to apply.\n\nApplication Deadline:\n30th November, 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