{"id":3897342,"url":"https://alion.io/job/egos-kitchen-breakfastpastry-chefs","title":"Breakfast/Pastry Chefs","company":{"id":4475609,"name":"Ego's Kitchen","domain":"egoskitchen.com","url":"https://alion.io/company/ego-s-kitchen","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":null,"truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Lagos, Nigeria"],"countries":["NG"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-06T18:04:40Z","employer_posted_date":null,"last_verified_at":"2026-11-06T18:04:40Z","board_verified":false,"closed_at":null,"days_open":3,"trust":{"level":"not_scored","repost_count":null,"flags":[],"days_open":3},"description":"Ego’s kitchen and Delectable is a Modern food box catering company built on passion,quality and consistency. We Specialize in thoughtfully well packaged food boxes ranging from breakfast,lunch,and food in bowls for families , offices,events and special occasions.\nJob Title: Breakfast/Pastry Chef\nLocation: Surulere, Lagos and its environs\nEmployment Type: Full-Time\nWorking Hours: 5:00 AM – 2:00 PM\nDescription\nEgo’s Kitchen is looking for experienced and passionate Breakfast/Pastry Chefs to join our team.\nKey Responsibilities\nPrepare and serve a variety of breakfast items and pastries.\nPrepare dishes and baked products according to the kitchen’s standards and recipes.\nEnsure food is fresh, well-presented, and prepared on time.\nMaintain high standards of cleanliness, hygiene, and food safety.\nProperly store and handle ingredients and finished products.\nKeep the kitchen and workstations clean and organised.\nMonitor ingredients and inform management when supplies are running low.\nWork efficiently with other kitchen staff to ensure smooth daily operations.\nRequired Skills & Qualifications\nGood knowledge of breakfast preparation and/or pastry making.\n1–2 years of relevant experience in a restaurant, bakery, hotel, catering business, or commercial kitchen is preferred.\nAbility to prepare a variety of breakfast dishes and pastries.\nGood understanding of food hygiene and kitchen safety.\nAbility to work efficiently under pressure.\nGood time management and attention to detail.\nReliable, punctual, hardworking, and willing to learn.\nRelevant culinary or pastry training is an added advantage.\nBenefits\nSalary: 100,000 monthly\nAccommodation is available\nApplication Closing Date\n\n30th November, 2026.\nHow to Apply: Interested and qualified candidates should send their CV/Resume to: [email protected] using “Breakfast/Pastry Chef Application” as the subject of the email. \nNote: Applicants residing in Surulere and its environs are encouraged to 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