Confirmed on the employer's own hiring board on Oct 2, 2026. First seen by Alion on Sep 7, 2026.
What you’ll be doing…
As a Catering Supervisor proactively supervise catering teams on site as well as recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.
Motivating and managing a team
Controlling and managing a budget
Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues
Working Pattern: Monday to Friday | 20 Hours Per Week
Salary: £16,163 Per Year (£15.50 Per Hour)
Job ID: 7675
What can you bring?
Genuine interest in customer service excellence
Focused on the front line
Proven team leader experience
Self-motivated and able to work well unsupervised
Previous experience within catering desirable

