{"id":2104947,"url":"https://alion.io/job/elior-na-banquet-supervisor","title":"Banquet Supervisor","company":{"id":3127678,"name":"Elior North America","domain":"elior-na.com","url":"https://alion.io/company/elior-na","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SuccessFactors","truth_index":null},"role":"Industrial Engineering","role_family":"Industrial Engineering","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Edina, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":37000,"max_usd":66000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":3735},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-08T20:02:29Z","employer_posted_date":"2026-10-08","last_verified_at":"2026-10-19T21:43:52Z","board_verified":true,"closed_at":null,"days_open":11,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":11},"description":"Banquet Supervisor\nJob Reference Number: 43558\nEmployment Type: Full-Time, Onsite\nSegment: Dining & Events\nBrand: Lancer-Hospitality\nLocation: Braemar Golf Course\nThe Role at a glance:\nWe are looking to add an experienced, skilled Banquet Supervisor to our Lancer Hospitality team at Braemar Golf Course! As a Banquet Supervisor, you will have the opportunity to ensure the success of banquet events by working with a team of talented foodservice professionals.\nWhat you'll be doing:\nParticipating in food preparation.\nTraining and instructing employees in all aspects of service, including food preparation and safety.\nCoordinating set up and strike of events as needed.\nPersonally adhering to and ensuring that employees follow all company policies and procedures regarding food handling, food safety, and sanitation.\nOther tasks as needed.\nWhat we're looking for:\nMust-haves:\nAt least two years’ experience in foodservice.\nExcellent customer service skills.\nStrong leadership skills.\nStrong communication skills, both written and verbal.\nNice-to-haves:\nAt least one year of experience in a supervisory role.\nWhere you'll be working:\nBraemar Golf Course\nCompensation Range\n$22 - $28hr\nOur Benefits:\nWeekly Pay\nFlexible Schedule\nMedical (FT Employees)\nDental\nVision\nVoluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity\nDiscount Program\nCommuter Benefits (Parking and Transit) \nEAP\n401k\nSick Time\nHoliday Pay (9 paid holidays)\nTuition Reimbursement (FT Employees)\nPaid Time Off \nGrowth Opportunities#indeedelior #Boost\n\nAbout Lancer:\nLancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.\nAbout Elior North America:\nElior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.\nAt Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. 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