{"id":1958184,"url":"https://alion.io/job/elior-na-cook-supervisor-32","title":"Cook Supervisor","company":{"id":3127678,"name":"Elior North America","domain":"elior-na.com","url":"https://alion.io/company/elior-na","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SuccessFactors","truth_index":null},"role":"Industrial Engineering","role_family":"Industrial Engineering","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Westminster, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":42000,"max_usd":75000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":3735},"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-14T00:00:00Z","employer_posted_date":"2026-10-12","last_verified_at":"2026-10-19T07:44:09Z","board_verified":true,"closed_at":null,"days_open":35,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":35},"description":"Cook Supervisor\nJob Reference Number: 43634\nEmployment Type: Full-Time, Onsite\nSegment: Corrections\nBrand: Summit\nLocation: Carroll County\nThe Role at a glance:\nWe are looking to bring an experienced cook supervisor to our correctional team in Westminster, MD. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.\nWhat you'll be doing:\nInstructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.\nWhat we're looking for:\nMust-haves: \nAt least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. \nComplete knowledge of proper culinary methods, techniques and standards. \nExcellent attention to detail and the ability to perform multiple tasks at once. \nThe ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. \nThe ideal candidate must have experience supervising a team.\nNice-to-haves:\nFood Handlers certification preferred.\nCompensation Range\n$22.00 per hour, weekly pay!\nOur Benefits:\nMedical (FT Employees)\nDental\nVision\nVoluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity\nDiscount Program\nCommuter Benefits (Parking and Transit) \nEAP\n401k\nSick Time\nHoliday Pay (9 paid holidays)\nTuition Reimbursement (FT Employees)\nPaid Time Off \nAbout Summit:\nFocused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.\nAbout Elior North America:\nElior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.\nAt Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. 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