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Salary
≈ $33k – $72k per year (Estimated)
Location
In office (Pearl)

Confirmed on the employer's own hiring board on Oct 21, 2026. First seen by Alion on Sep 28, 2026.

Overview
Company
Impact
Profile match
Elior North America is the US food service and hospitality division of the French Elior Group, headquartered in Charlotte, North Carolina, serving schools, colleges, hospitals, senior living communities, corporate dining, correctional facilities and cultural attractions. It brings together 13 distinct companies with about 16,000 employees, including community meal producers such as Trio Community Meals, and it entered the US market in 2013. It hires food service supervisors and general managers, cooks, production and warehouse workers, drivers, quality assurance staff, banquet supervisors and corporate legal and business development roles.

Inventory Coordinator

Job Reference Number: 43310

Employment Type: Full-Time, Onsite

Segment: Community Meals

Brand: TRAD

Location: Traditions - Shipping/Receiving

The Role at a glance:

We are looking to add a skilled Inventory Coordinator to join our Community Meals- Traditions team in Pear, MS. As an Inventory Coordinator, you will have the opportunity to maintain records of inventory, including quantity, type and value. You will ensure that all products are in the correct location and available when necessary.

What you'll be doing:

  • Picks product from pick sheet and stage product to assigned location for production usage
  • Run finished meals to assigned location after meal has been completed
  • Return left-over material from production day; systematically (RAMCO) & physically to the Warehouse/cooler/freezer
  • Performs any specified quality assurance checks designated for each job, function or assignment
  • Perform and complete backflush process, and all duties associated in systematically completing backflush

What we're looking for:

Must-haves:

  • Excellent communication and organization skills.
  • Excellent attention to detail and math aptitude.

Nice-to-haves:

  • Forklift/motorized pallet jack experience
  • RAMCO or ERP system knowledge/experience

Compensation Range

$17.03/HR.

Our Benefits:

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Traditions:

Traditions started as a simple, frozen meal delivery service for the elderly in 2001. Now, over 20 years later, we have grown into a team of caring professionals whose experience drives an operation that serves over 300,000 meals per week. Our emphasis on quality and care has positioned us as a national leader in providing frozen meals, and our scope has grown beyond seniors as we push the boundaries of what prepackaged meal service can be.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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