{"id":2674544,"url":"https://alion.io/job/elior-north-america-unit-chef-2","title":"Unit Chef","company":{"id":3127678,"name":"Elior North America","domain":"elior-na.com","url":"https://alion.io/company/elior-na","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SuccessFactors","truth_index":{"grade":"A","score":100,"open_postings":8,"ghost_share":0,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":19,"computed_at":"2026-11-02T06:13:15Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Bronx, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":null,"max":25,"currency":"USD","period":"hour","gross":null,"usd_annual":50000},"salary_estimate":null,"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-02T00:00:00Z","employer_posted_date":"2026-10-23","last_verified_at":"2026-10-31T20:26:08Z","board_verified":true,"closed_at":null,"days_open":31,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":31},"description":"Unit Chef\nJob Reference Number: 44019\nEmployment Type: Full-Time, Onsite\nSegment: Education\nBrand: Elior-School-Dining\nLocation: Success Charter Academy\nThe Role at a glance:\nWe are looking to add an experienced, motivated Unit Chef to our Elior School Dining team in Bronx, NY. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.\nWhat you'll be doing:\nPlanning, organizing, and supervising culinary operations of retail and catering services. \nPlanning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. \nConferring with district managers or other departments regarding daily aspects of dining service. \nDirecting and coordinating the work of kitchen staff. \nOther tasks as assigned. \nWhat we're looking for:\nMust-haves: \nAt least three years’ experience in culinary management. \nStrong leadership and communication skills. \nNice-to-haves: \nAt least one years’ experience in a similar role. \nWhere you'll be working:\nSuccess Charter Academy- Bronx\nCompensation Range\nUp to $25 / hour based on experience\nOur Benefits:\nMedical (FT Employees)\nDental\nVision\nVoluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity\nDiscount Program\nCommuter Benefits (Parking and Transit) \nEAP\n401k\nSick Time\nHoliday Pay (9 paid holidays)\nTuition Reimbursement (FT Employees)\nPaid Time Off \nAbout Elior School Dining:\nElior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration - fueling school pride, smart choices, and brighter futures with every meal.\nAbout Elior-North America:\nElior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.\nAt Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. 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