{"id":3802288,"url":"https://alion.io/job/elior-uk-cook-10","title":"Cook","company":{"id":2110730,"name":"Elior UK","domain":"elior.co.uk","url":"https://alion.io/company/elior-co-uk","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Dayforce","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Bristol, United Kingdom"],"countries":["GB"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":28275,"max":null,"currency":"GBP","period":"year","gross":null,"usd_annual":38066},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-05T01:00:00Z","employer_posted_date":"2026-11-05","last_verified_at":"2026-11-10T10:06:01Z","board_verified":true,"closed_at":null,"days_open":5,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":5},"description":"Working Pattern: 5 Days Out Of 7 | 37.5 Hours Per Week\nSalary: £14.50 Per Hour | £28,275 Per Year\nJob ID: 8375\nWhat you’ll be serving up…\nAs a Cook, you'll be an important part of our team at Stoke Gifford Retirement Village, preparing fresh, home-style food and helping to create a welcoming dining experience for residents and guests. You'll have the opportunity to take ownership of your work, contribute your own ideas and specials, and play a key role in delivering high-quality food and service.\nEnjoy all the rewards of a hospitality role with a better work-life balance, regular daytime hours, and very few evening shifts.\nPrepare and serve food to the highest standard\nEnsure the kitchen and service areas are always clean, well-presented, and well-stocked\nKeep up to date with menus and daily food offerings\nSupport the delivery of popular themed days, including roast lunches and fish and chip Fridays\nContribute ideas for daily specials and menu enhancements\nOffer a warm and friendly service to residents and guests\nEnsure COSHH, Food Safety, and Health & Safety procedures are followed at all times\nWork closely with the wider kitchen team to deliver an excellent dining experience\nThe ingredients you'll bring...\nPrevious catering or chef experience\nA passion for preparing high-quality, home-style 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