{"id":2386308,"url":"https://alion.io/job/emirates-flight-catering-senior-sous-chef","title":"Senior Sous Chef","company":{"id":2546082,"name":"Emirates Flight Catering","domain":"emiratesflightcatering.com","url":"https://alion.io/company/emiratesflightcatering","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Oracle","truth_index":{"grade":"B","score":80,"open_postings":3,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":14,"computed_at":"2026-10-27T05:46:45Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"senior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Dubai, United Arab Emirates"],"countries":["AE"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":16000,"max_usd":39000,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":388},"experience_years_min":6,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-07-16T09:57:35Z","employer_posted_date":"2026-07-16","last_verified_at":"2026-10-27T18:38:24Z","board_verified":true,"closed_at":null,"days_open":103,"trust":{"level":"stale","repost_count":0,"flags":["stale"],"days_open":102},"description":"Ensure that all assigned production staff carry out their duties in a set time frame in order tomaintain continuity of work flowand to prevent any subsequent delays in operations.\n\nShares responsibility with ESC and deputes in his absence for compliance of all policies/ procedures/ rules/ regulations of the kitchen.\n\nSupervise staff in the implementation process in their section, report any non-conformance. Propose solutions if it cannot be corrected immediately. Ensure that Sous chefs and Junior staff follow all developed specifications in terms of portion size, quantity and quality\n\nCheck and ensure that the dishing is correct in weight, presentation and items are prepared as per airline specifications, and food products are colour coded with dates\n\nManages production, processes and schedules in assigned areas in accordance topolicies, regulations, specifications, recipes and requirements applying effective controls.\n\nWhile handling daily operational activities find solution to problems and take corrective action before they occur and ensure that the Executive Sous Chefs are kept informed about the daily production, problems encountered and actions taken.\n\nManage material, staff and equipment in most effective manner to ensure on time high qualitydeliveries in strict adherence to all the laid down procedures.\n\nManage any issues, focussing on products, equipment, labour topics and material management, coach team on proactive attempt at solutions.\n\nConduct daily tasting panels, checks, cascades, briefings and reports as and when applicable in an organized and responsible manner\n\nStrictly implement procedures to ensure recipe compliance at all timeswhile actively promoting innovative ideas for cost-reduction without compromising on quality.\n\nAddress customer expectations and issues effectively and suggests long-term solutions to any anomalies or improvement ideas reported or observed.\n\nPrepare, update and maintain production sheets including separate breakdowns for EK and other airlines for the production and assembly staff.\n\nUnderstands the lean manufacturing standards established by EKFC andsupport the efforts on the shift to deploy and maintain the best practices that will reduce or eliminate the 7 areas of waste in operations\n\n Education Qualification:\nHotel Management or Culinary degree\nWork Experience:\nMust have\nMinimum of 6 years’ experience in the culinary field\nPreferred\nKnowledge and experience of food products and processes in a facility with extensive in-house production.\n\nExcellent knowledge and understanding of all aspects of cooking in various cuisines\n\nExperience in creating recipes, menu development and costing\n\nDemonstrated leadership skills to efficiently manage a large multi-national workforce\n\nHotel Catering equivalent in 5 starfacility with an excellent knowledge in all aspects of cooking and different cuisines\n\nPrevious experience in high volume a la carte and / or banqueting in a large kitchen team preferential\n\nSkills:\nAbility to provide feedback and coaching\n\nAbility to develop himself / herself in the current role and beyond\n\nWillingness to take on responsibility\n\nEffective delegation skills\n\nProblem solving and decision makingability in real time, creative and out of box thinking\n\nStrong organizational skills, effective Training and communication skills","description_format":"text","description_chars":3340,"description_truncated":false,"requirements":{"experience_years_min":6,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Waste Management","Environmental Science"],"lifecycle":[{"event":"open","at":"2026-10-12T20:18:57Z"}],"visa":[],"liveness":{"score":6,"band":"cold","label":"Long shot","p_open":1,"p_active":0.226,"p_room":0.28,"age_days":102,"expected_fill_days":14,"reasons":["conf:19","win:tail","crowd:"],"computed_at":"2026-10-27T05:46:45Z"},"pay":null,"html_url":"https://alion.io/job/emirates-flight-catering-senior-sous-chef","json_url":"https://alion.io/job/emirates-flight-catering-senior-sous-chef.json","meta":{"generated_at":"2026-10-27T22:28:13Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per 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