{"id":2986366,"url":"https://alion.io/job/eos-hospitality-bartender-9","title":"Bartender","company":{"id":2040317,"name":"EOS Hospitality","domain":"eoshospitality.com","url":"https://alion.io/company/eoshospitality","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"UltiPro","truth_index":{"grade":"B","score":75,"open_postings":39,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":34,"computed_at":"2026-10-24T06:02:35Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Woodstock, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":35000,"max_usd":54000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":1024},"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-23T19:13:53Z","employer_posted_date":"2026-09-23","last_verified_at":"2026-10-24T04:37:00Z","board_verified":true,"closed_at":null,"days_open":30,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":30},"description":"JOB SUMMARY:\nGreet, direct, seat, and take food and beverage orders. Serve guests in accordance with company standards.\nAdhere to all beverage pour and recipe standards.\nCommunicate inventory needs to appropriate manager.\nBe knowledgeable of all food, wine, beer, alcohol, and specialty cocktails offered.\nConscious wine knowledge with ability to make pairing suggestions.\nUse the suggestive selling methods. Must continuously strive for revenue growth.\nUnderstand and communicate daily specials and specialty menus to guests.\nUnderstand and practice safe serving practices as they relate to alcohol service, such as recognizing intoxication and refusing service to a guest. Consult with Manager when support is needed.\nBe perceptive, proactive, and engaging. Anticipate your guest’s needs. Personalize the guest experience when possible; remember your guest and their requests\nComplete pre-shift preparation such as preparing and stocking garnishes, pre-mix, and ice. Create syrups and in-house infusions.\nComplete side work and closing tasks as required such as cleaning, sanitation of ice bins, and restocking for next shift.\nOperate efficiently and calmly throughout peak service times and high stress situations. Seek assistance from leadership when needed to ensure guest satisfaction.\nProperly open and close beer taps.\nPolish glassware, record any breakage.\nMaintain bathroom spaces during shift.\nRemove trash. Restock service stations and service bar areas.\nMake coffee, tea, and espressos.\nPrepare and present final bill to guest for payment. Obtain settlement and process using the POS system with adjusted tip if noted.\nCheck out with manager once shift is complete.\nPractice cleanliness and safety in all dining areas, liquor and wine storage areas.\nProfessionally handle guest complaints, solve problems, apologize/emphasize during guest complaints, follow up. Communicate any elevated complaints that could not be resolved to Food & Beverage management.\nAssist team members as needed to promote a positive teamwork environment.\nPractice conscious knowledge of food allergies and safety. Communicate allergy concerns to guests.\nEscalate associate concerns to Restaurant Manager.\nDemonstrate a team-focused attitude and encourage collaboration.\nUnderstand and use safe work practices for all safety precautions including Emergency Evacuation Procedures, Violence in the Workplace, Accident Reporting, OSHA Compliance, and Bloodborne Pathogen Procedures.\nAttend meetings and training sessions as required.\nComply with all policies as outlined in the Handbook, Property Supplement, or otherwise issued including time and attendance expectations, uniform and dress code standards, anti-harassment policy, and substances in the workplace.\nESSENTIAL FUNCTIONS OF THE JOB:\nAbility to remain standing for up to 8 hours\nAbility to lift items overhead. Ability to bend and reach frequently and repetitively during a shift.\nAbility to move quickly based on guest needs\nAbility to regularly move and lift up to 50 lbs.\nAbility to use repetitive manual dexterity, such as typing, polishing, using hand tools, and fixing small items\nAbility to bend, stretch, and reach frequently, including above head, and repetitively during a shift\nAbility to bend and kneel\nAbility to visibly survey property areas clearly\nAbility to view a digital computer/tablet screen\nAbility to communicate and exchange information effectively, often in a public/group setting\nAbility to read, write, speak, and understand English\nAbility to perform assigned tasks, operate equipment, and complete job duties in a safe manner.\nKEY SKILLS & EXPERIENCE REQUIRED:\n1+ year professional bartending experience at a full service, high-paced bar.\nHigh School diploma/GED\nDemonstrates strong communication, organizational, and problem-solving skills.\nStrong beverage knowledge with understanding of cocktail recipes and basic wine and beer familiarity.\nAble to complete a satisfactory background check\nAvailable and willing to work flexible hours based on business needs including weekdays and weekends.\nDemonstrates strong communication, organizational, and problem-solving skills.\nExpresses sincere enthusiasm for the role and passion for food and beverage\nMust know how to prioritize, delegate, and respond in a timely fashion. Able to work under pressure, multi-task, and stay focused while maintaining hospitality.","description_format":"text","description_chars":4385,"description_truncated":false,"requirements":{"experience_years_min":1,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":false},"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-21T08:32:43Z"}],"visa":[],"liveness":{"score":20,"band":"cold","label":"Long shot","p_open":1,"p_active":0.338,"p_room":0.6,"age_days":30,"expected_fill_days":34,"reasons":["conf:1","stale_co","evergreen","wave","win:late","crowd:junior,brand"],"computed_at":"2026-10-24T06:02:35Z"},"pay":null,"html_url":"https://alion.io/job/eos-hospitality-bartender-9","json_url":"https://alion.io/job/eos-hospitality-bartender-9.json","meta":{"generated_at":"2026-10-24T06:40:23Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":9746,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-25T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2040317},"rest":"https://alion.io/mcp/rest/get_company?id=2040317"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Feos-hospitality-bartender-9"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Feos-hospitality-bartender-9"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Feos-hospitality-bartender-9"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/eos-hospitality-bartender-9\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Feos-hospitality-bartender-9"}]}