{"id":2459787,"url":"https://alion.io/job/eos-hospitality-cook-2","title":"Cook 2","company":{"id":2040317,"name":"EOS Hospitality","domain":"eoshospitality.com","url":"https://alion.io/company/eoshospitality","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"UltiPro","truth_index":{"grade":"B","score":75,"open_postings":40,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":34,"computed_at":"2026-10-26T05:57:25Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Beverly Hills, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":28,"max":29,"currency":"USD","period":"hour","gross":null,"usd_annual":58000},"salary_estimate":null,"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-13T16:54:43Z","employer_posted_date":"2026-10-13","last_verified_at":"2026-10-26T21:42:20Z","board_verified":true,"closed_at":null,"days_open":13,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":13},"description":"ABOUT L’ERMITAGE BEVERLY HILLS\n L’Ermitage Beverly Hills has been a sanctuary of elegance and discretion since 1975. An exclusive Five-Star, AAA Five Diamond, Two Michelin Keys property, we are committed to delivering world-class hospitality in an intimate and refined environment. Every team member contributes to the timeless experience that defines L’Ermitage and is committed to offering travelers excellence in hospitality.\nReporting to the Culinary Management Team, the Cook will ensure that food is made to the exact specifications of the managing Chefs. Must be ready to work in a high pressure, fast paced work environment, while retaining organizational ability to see and act on work duties quickly and efficiently. Must follow the direction of managing Chefs in all aspects, including but not limited to portion control, station set up, mise en place, cleanliness, sanitation, food storage, break down and clean up. Must maintain good safety standards at all times. Must have an understanding and knowledge on how to use and maintain all equipment in the station and to cook food items as required by managing Chefs in a clean and timely manner.\nJOB SUMMARY:\nComplete opening task/prep lists to prepare for daily and/or overnight operations.\nUnwrap/prepare prepped items and check for dates and freshness.\nGather equipment and shift needs.\nWrite prep list and review prior night’s prep list to ensure all items are in stock and pars are met.\nPrep food items for service period.\nProperly handle all kitchen equipment as assigned. Clean equipment carefully and as directed.\nClean station regularly throughout prep and execution of service. Retain an organized and sanitary work station at all times.\nRestock station with food prep needs throughout shift. Fully restock station before turning over to next shift.\nClean and break down station at shift change.\nRemove trash and cardboard from kitchen areas.\nClean and sweep the service line before, during, and after service to ensure proper safety and sanitation standards.\nMop kitchen areas as required.\nComplete inventory food/protein counts nightly.\nFollow additional daily and weekly cleaning guidelines. Deep clean when able and as assigned.\nHave full knowledge of all menu items and promotions.\nCheck all stations at the end of every shift for proper food storage and sanitation.\nPractice conscious knowledge of food allergies and safety in preparation.\nAttend all scheduled meetings and training sessions.\nDemonstrate a team-focused attitude and encourage collaboration.\nUnderstand and use safe work practices for all safety precautions including Emergency Evacuation Procedures, Violence in the Workplace, Accident Reporting, OSHA Compliance, and Bloodborne Pathogen Procedures.\nComply with all policies as outlined in the Handbook, Property Supplement, or otherwise issued including time and attendance expectations, uniform and dress code standards, anti-harassment policy, and substances in the workplace.\nPerform other duties and responsibilities as assigned by management to support departmental and operational needs.\nESSENTIAL FUNCTIONS OF THE JOB:\nAbility to remain standing for at least 8 hours.\nAbility to move up and down stairs occasionally.\nAbility to move quickly based on guest needs.\nAbility to regularly move and lift up to 50 lbs.\nAbility to use repetitive manual dexterity frequently, such as peeling, cutting, mixing, dishwashing, etc.\nAbility to bend, stretch, and reach frequently, including above head, and repetitively during a shift.\nAbility to bend at the waist regularly, such as washing dishes over a sink for an extended period of time.\nAbility to lift above head, such as accessing storage or exchanging glassware racks.\nAbility to visibly survey areas clearly and inspect visual details such as finished dishes.\nAbility to communicate and exchange information effectively.\nAbility to read, write, speak, and understand basic English.\nAbility to complete a satisfactory background check.\nAbility to perform assigned tasks, operate equipment, and complete job duties in a safe manner.\nFlexible schedule - Willing and able to work shift duties that may include weekdays, weekends, mornings, nights, and holidays.\nTECHNOLOGY AND EQUIPMENT USED:\nPoint of Sale Software/Ticket Printer\nTime Clock\nBasic Cleaning Chemicals & Tools (mop/bucket, broom/dust pan, vacuum, sanitizers and rags)\nRefrigeration Units & Freezers\nAutomatic Dishwasher\nKitchen Equipment (oven/stoves, fryers, steamers, grills, etc.)\nCommercial Stand Mixer\nMeat Slicers\nSous Vide Machine\nMandolin\nCommercial Food Processors and Blender\nStep Stool\nWORKING ENVIRONMENT:\nWork will primarily take place in a hotel resort and restaurant environment, in employee back of house areas.\nSome seasonal exterior work with exposure to extreme temperatures and weather conditions.\nGroup and solo work.\nExposure to various hazardous chemicals, to be used only as instructed.\nKEY SKILLS & EXPERIENCE REQUIRED:\n1+ years of professional cooking experience.\nHigh School diploma/GED.\nSome classroom culinary training a plus, but not required.\nStrong understanding of culinary preparations and advanced knife skills.\nCalifornia Food Handlers Certification required.\nSuccessful completion of satisfactory background check.\nAvailable and willing to work flexible hours based on business needs including weekdays and weekends.\nDemonstrates strong communication, organizational, and problem-solving skills.\nExpresses sincere enthusiasm for the role and passion for culinary.\nMust know how to prioritize, delegate, and respond in a timely fashion. Able to work under pressure, multi-task, and stay focused while maintaining hospitality.\nNo Job Description for a position can possibly include all duties which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The items listed above are a summary of the major responsibilities of the position that must be met by an employee to successfully perform the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nWe are an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.\nThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.\nL’Ermitage participates in the Department of Homeland Security's E-Verify Program to verify the employment eligibility of all newly hired employees.\n#INDLBH","description_format":"text","description_chars":6822,"description_truncated":false,"requirements":{"experience_years_min":1,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":false},"security_clearance":false,"languages":[{"language":"English","level":"Elementary (A1)","optional":false}]},"benefits":["Flexible schedule"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-13T17:04:42Z"}],"visa":[],"liveness":{"score":53,"band":"ok","label":"Likely open","p_open":1,"p_active":0.584,"p_room":0.9,"age_days":12,"expected_fill_days":34,"reasons":["conf:3","stale_co","win:mid","comp:junior,brand"],"computed_at":"2026-10-26T05:57:25Z"},"pay":{"stated_usd_annual":58000,"is_top_pay":true},"html_url":"https://alion.io/job/eos-hospitality-cook-2","json_url":"https://alion.io/job/eos-hospitality-cook-2.json","meta":{"generated_at":"2026-10-26T23:34:32Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":32245,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-27T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2040317},"rest":"https://alion.io/mcp/rest/get_company?id=2040317"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Feos-hospitality-cook-2"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Feos-hospitality-cook-2"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Feos-hospitality-cook-2"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/eos-hospitality-cook-2\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Feos-hospitality-cook-2"}]}