{"id":3541819,"url":"https://alion.io/job/eos-hospitality-cook","title":"Cook","company":{"id":2040317,"name":"EOS Hospitality","domain":"eoshospitality.com","url":"https://alion.io/company/eoshospitality","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"UltiPro","truth_index":{"grade":"B","score":75,"open_postings":50,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":32,"computed_at":"2026-10-31T05:58:55Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Woodstock, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":33000,"max_usd":49000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":1212},"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-30T16:50:22Z","employer_posted_date":"2026-10-30","last_verified_at":"2026-10-31T15:20:11Z","board_verified":true,"closed_at":null,"days_open":0,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":0},"description":"JOB SUMMARY:\nComplete opening task lists to prepare for daily operations\nUnwrap/prepare prepped items and check for dates and freshness\nGather equipment and shift needs\nWrite prep list and review prior night’s prep list to ensure all items are in stock and pars are met.\nPrep food items for service period\nProperly handle all kitchen equipment as assigned. Clean equipment carefully and as directed.\nClean station regularly throughout prep and execution of service. Retain an organized and sanitary work station at all times.\nRestock station with food prep needs throughout shift. Fully restock station before turning over to next shift.\nClean and break down station at shift change.\nRemove trash and cardboard from kitchen areas.\nClean and sweep the service line before, during, and after service to ensure proper safety and sanitation standards.\nMop kitchen areas as required.\nComplete inventory food/protein counts nightly.\nFollow additional daily and weekly cleaning guidelines. Deep clean when able and as assigned.\nHave full knowledge of all menu items and promotions.\nCheck all stations at the end of every shift for proper food storage and sanitation.\nPractice conscious knowledge of food allergies and safety in preparation.\nAttend all scheduled meetings and training sessions.\nDemonstrate a team-focused attitude and encourage collaboration.\nUnderstand and use safe work practices for all safety precautions including Emergency Evacuation Procedures, Violence in the Workplace, Accident Reporting, OSHA Compliance, and Bloodborne Pathogen Procedures.\nAttend meetings and training sessions as required.\nComply with all policies as outlined in the Handbook, Property Supplement, or otherwise issued including time and attendance expectations, uniform and dress code standards, anti-harassment policy, and substances in the workplace.\nESSENTIAL FUNCTIONS OF THE JOB:\nAbility to remain standing for up to 10 hours\nAbility to move up and down stairs occasionally\nAbility to move quickly based on guest needs\nAbility to regularly move and lift up to 50 lbs.\nAbility to use repetitive manual dexterity frequently, such as peeling, cutting, mixing, dishwashing, etc.\nAbility to bend, stretch, and reach frequently, including above head, and repetitively during a shift\nAbility to bend at the waist regularly, such as washing dishes over a sink for an extended period of time\nAbility to lift above head, such as accessing storage or exchanging glassware racks\nAbility to visibly survey areas clearly and inspect visual details such as finished dishes\nAbility to communicate and exchange information effectively\nAbility to perform assigned tasks, operate equipment, and complete job duties in a safe manner\nKEY SKILLS & EXPERIENCE REQUIRED:\n1+ years of professional cooking experience\nStrong understanding of culinary preparations and advanced knife skills\nSuccessful completion of satisfactory background check\nAvailable and willing to work flexible hours based on business needs including weekdays and weekends.\nDemonstrates strong communication, organizational, and problem-solving skills.\nExpresses sincere enthusiasm for the role and passion for culinary","description_format":"text","description_chars":3159,"description_truncated":false,"requirements":{"experience_years_min":1,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-30T19:28:43Z"}],"visa":[],"liveness":{"score":60,"band":"ok","label":"Likely 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