{"id":1686124,"url":"https://alion.io/job/eos-hospitality-kitchen-supervisor-2","title":"Kitchen Supervisor","company":{"id":2040317,"name":"EOS Hospitality","domain":"eoshospitality.com","url":"https://alion.io/company/eoshospitality","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"UltiPro","truth_index":{"grade":"B","score":75,"open_postings":39,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":34,"computed_at":"2026-10-24T06:02:35Z"}},"role":"Industrial Engineering","role_family":"Industrial Engineering","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Washington, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":61000,"max_usd":110000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":4038},"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-10T17:09:24Z","employer_posted_date":"2026-09-10","last_verified_at":"2026-10-24T20:28:51Z","board_verified":true,"closed_at":null,"days_open":44,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":44},"description":"Key Responsibilities:\n- Assist the Chefs in the daily operations of the kitchen, including working on the line during service times.\n- Assist in ordering supplies and ingredients, maintaining inventory levels, and ensuring that all products are of the highest quality.\n- Work closely with the Chefs to manage groups and special dinners, ensuring that all culinary needs are met and exceeded.\n- Manage labor effectively.\n- Maintain a clean and organized kitchen environment, adhering to health and safety standards at all times.\n- Ensure that all kitchen equipment is in proper working order and report any issues to the Chefs for prompt resolution.\n- Assist in the development and implementation of standard operating procedures for the kitchen, contributing to a culture of continuous improvement.\n- Lead by example, demonstrating a strong work ethic, positive attitude, and commitment to excellence.\nQualifications:\n- Minimum of 1 years of experience in a kitchen leadership role, preferably in a resort or fine dining setting.\n- Strong knowledge of cooking techniques, food safety, and kitchen management.\n- Ability to work effectively in a fast-paced environment and manage multiple priorities.\n- Excellent communication and interpersonal skills, with the ability to lead and motivate a team.\n- Detail-oriented with a focus on quality and consistency.\n- Flexibility to work various shifts, including weekends and holidays.\nBenefits\nWe are looking to hire the most highly qualified people and provide a competitive benefits package which include:\nPaid Parental Leave\nHealth Insurance\nDental Insurance\nVision Insurance\nVacation, Sick and Holiday Pay\nCompany Basic Life Insurance\nCompany paid Accidental Death & Dismemberment\nCompany paid Short Term Disability\nCompany paid Long term Disability\n401k Retirement Plan\nEOE - minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation\nWe are a drug free workplace. Pre-employment background assessment required.\nDue to the volume of applicants, we are unable to respond to all applicants. 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