{"id":1165163,"url":"https://alion.io/job/equus-culinary-arts-instructor","title":"Culinary Arts Instructor","company":{"id":8030,"name":"Equus","domain":"equus.com","url":"https://alion.io/company/equus","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":80,"open_postings":19,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":14,"computed_at":"2026-09-26T05:45:00Z"}},"role":"Education","role_family":"Education","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["San Francisco, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":70304,"max":74052,"currency":"USD","period":"year","gross":null,"usd_annual":74052},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Microsoft Office","optional":false},{"name":"Outlook","optional":false}],"status":"live","first_seen_at":"2026-09-23T23:43:17Z","employer_posted_date":"2026-09-23","last_verified_at":"2026-09-26T22:24:04Z","board_verified":true,"closed_at":null,"days_open":3,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":3},"description":"Our Job Corps programs provide life-changing services that help young people succeed in school, obtain good jobs, excel in their chosen fields, and serve as contributing members of their communities. We accomplish this through an intense commitment to safety, quality service, excellence, and partnerships.\n Position Summary:\nDeliver specialized training in advanced culinary techniques, ensuring the development of high-level gastronomic skills among students while fostering creativity, innovation, and adherence to professional standards.\nKey Responsibilities:\nDesign, plan, and execute advanced culinary arts teaching programs.\nInstruct in international cuisine techniques, fine dining, pastry arts, and gourmet presentation.\nSupervise culinary practices, ensuring proper application of hygiene and food safety standards.\nAssess student performance through theoretical and practical evaluations.\nStay updated on culinary trends, new techniques, and kitchen technologies.\nManage proper use of equipment, tools, and raw materials in the classroom-kitchen.\nCollaborate in the development of menus and innovative gastronomic projects.\nMaintain a high level of discipline within the classroom.\nPrepare adequately for classroom instruction.\nEnsure all equipment is in proper working condition.\nIdentify and utilize appropriate instructional materials.\nSeek input from industry advisors to enhance curriculum relevance.\nSubmit Evaluation of Student Progress (ESP) reports as scheduled and in a timely manner.\nDocument student progress on Training Achievement Records (E-TAR) and for inclusion in ETA 640.\nRecord daily attendance in the CIS system.\nDesign instruction to meet individual student needs.\nMaintain an “A or B” grade in Career Technical Training (CTT) reports.\nEnsure completion of at least 90% of Career Technical Training Primary Credentials for enrolled students.\nMaintain a trade completion rate of 70% or higher.\nEnsure timely completion of Career Technical Skills Training (CTST) projects (when applicable).\nPerform other duties as assigned.\n Job Requirements:\nEducation: Minimum of an Associate’s Degree in Gastronomy or Culinary Arts required. A combination of education and experience may be considered. Bachelor’s Degree from a four-year college or university preferred.\nCertifications: CPR/First Aid, Food Handling, ServSafe.\nLicenses: Valid Driver’s License and current Health Certificate required.\nKnowledge:\nAdvanced techniques in international cuisine and fine dining.\nFood hygiene and safety regulations.\nCost management and inventory control.\nSkills:\nStrong leadership and effective communication.\nCreativity and culinary innovation.\nAbility to work under pressure and as part of a team.\nAbility to work with youth ages 16 to 24.\nCore Competencies:\nQuality orientation.\nPassion for teaching and gastronomy.\nAdaptability to new culinary trends.\nComputer Skills:\nProficiency in computer operations and Microsoft Office Suite (Word, Excel, PowerPoint, Outlook).\nAbility to use digital tools for documentation, reporting, and administrative management.\n All your information will be kept confidential according to EEO guidelines.\nEquus Workforce Solutions is a leading provider of workforce development services in North America. With a dedicated and passionate team, Equus puts the industry’s best practices to work by focusing on the development, design, and delivery of demand-driven workforce solutions.\nWhen you join Equus, you can expect extensive learning opportunities and networking programs. But most of all you can expect to make a lasting impact on the lives of others.\nAt Equus we are strengthened by diversity. We are committed to providing a work environment in which everyone is included, treated fairly and with respect. Equus Workforce Solutions is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, gender, age, pregnancy, sexual orientation, gender identity, ancestry, religion, national origin, veteran status, physical or mental disability, or reprisal or any other characteristic protected under state, federal, or local law.\nEquus Workforce Solutions is a leading provider of workforce development services in North America. With a dedicated and passionate team, Equus puts the industry’s best practices to work by focusing on the development, design, and delivery of demand-driven workforce solutions.\nWhen you join Equus, you can expect extensive learning opportunities and networking programs. But most of all you can expect to make a lasting impact on the lives of others.\nAt Equus we are strengthened by diversity. We are committed to providing a work environment in which everyone is included, treated fairly and with respect. Equus Workforce Solutions is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, gender, age, pregnancy, sexual orientation, gender identity, ancestry, religion, national origin, veteran status, physical or mental disability, or reprisal or any other characteristic protected under state, federal, or local law.","description_format":"text","description_chars":5168,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"associate","optional":false},"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Human Resources"],"lifecycle":[{"event":"open","at":"2026-09-24T02:21:56Z"}],"liveness":{"score":56,"band":"ok","label":"Likely open","p_open":1,"p_active":0.56,"p_room":1,"age_days":2,"expected_fill_days":14,"reasons":["conf:8","stale_co","win:early","comp:brand"],"computed_at":"2026-09-26T05:45:00Z"},"pay":{"stated_usd_annual":74052,"is_top_pay":false},"html_url":"https://alion.io/job/equus-culinary-arts-instructor","json_url":"https://alion.io/job/equus-culinary-arts-instructor.json","meta":{"generated_at":"2026-09-27T05:38:01Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","usage":{"tier":"crawler","counted_by":"address","units_charged":1,"used_today":4993,"day_limit":5000,"remaining_today":7,"minute_limit":60,"resets_at":"2026-09-28T00:00:00Z"}}}