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We accomplish this through an intense commitment to safety, quality service, excellence, and partnerships.\n Ensures food preparation is in accordance with planned menus and in sufficient quantities\nEnsures food is properly stored and the proper temperature is maintained in hot and cold food items\nInspects work areas daily to ensure they are kept well organized and clean including store room, refrigerators, freezers, service areas and dining rooms\nEnsures food is handled in a sanitary manner, including receipt, preparation, and storage, including checking food temperature log daily to ensure appropriate temperature is maintained and logged in accordance with health regulations\nCheck equipment daily to ensure proper cleanliness and sanitation techniques are followed\nNotify the Food Service Supervisor and issue work orders for repairs or replacement when necessary\nAssist Supervisor with ordering, stocking, and inventory as needed\nAs needed, wash dishes, sweep and mop floors, remove trash, clean and sanitize tables and service areas\nOther duties as assigned\n Three to six months related experience and/or training; must be able to make quantitative calculations using both fractional and decimal measure units. Supervisory experience preferred\nHigh School Diploma required\nOne year in Culinary Arts or related field from a college or technical school and/or equivalent combination of education and experience preferred\nValid State Driver’s License; County Sanitation Certification\nAll your information will be kept confidential according to EEO guidelines.\nEquus Workforce Solutions is a leading provider of workforce development services in North America. With a dedicated and passionate team, Equus puts the industry’s best practices to work by focusing on the development, design, and delivery of demand-driven workforce solutions.\nWhen you join Equus, you can expect extensive learning opportunities and networking programs. 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