{"id":3609029,"url":"https://alion.io/job/estithmar-holding-commis-chef-2","title":"Commis Chef","company":{"id":3225703,"name":"Estithmar 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Summary\nThe Commis Chef is responsible to support culinary operations, learn and develop culinary skills, ensure food quality and safety, and contribute to the success of the kitchen team.\nJob Responsibilities 1\nAssist in the preparation and cooking of various dishes according to recipes and instructions provided by senior chefs.\nPrepare ingredients, such as chopping vegetables, portioning meats, and measuring spices.\nExecute cooking techniques, such as grilling, frying, sautéing, baking, and roasting, under the supervision of senior chefs.\nFollow food safety and sanitation standards to ensure cleanliness and hygiene in the kitchen.\nMaintain a clean and organized work area, including proper storage of ingredients, utensils, and equipment.\nMonitor cooking processes, such as temperature and cooking times, to ensure food is cooked to the desired quality and doneness.\nPlate and garnish dishes according to plating guidelines and presentation standards.\nAssist in stock rotation and inventory management to ensure freshness and minimize waste.\nOperate kitchen equipment safely and correctly, following proper usage and maintenance procedures.\nCommunicate effectively with other kitchen staff to coordinate food preparation and service.\nFollow instructions and guidance from senior chefs and kitchen management.\nLearn and develop culinary skills and techniques through on-the-job training and practice.\nAdhere to kitchen policies, procedures, and guidelines set by the head chef or kitchen management.\nJob Responsibilities 2\nAdditional Responsibilities 3\nJob Knowledge & Skills\nUnderstanding of fundamental cooking methods such as grilling, sautéing, frying, baking, and roasting.\nKnowledge of food safety principles, including proper handling, storage, and temperature control to prevent foodborne illnesses.\nFamiliarity with a variety of ingredients, including meats, seafood, vegetables, herbs, and spices, and their preparation techniques.\nUnderstanding of menu items, recipes, and plating standards to ensure consistent quality and presentation.\nBasic knowledge of kitchen tools and equipment, including knives, cookware, and appliances, and their proper use and maintenance.\n Job Experience\nMinimum 2 year(s) working experience, 1 year relevant working experience, 1 year GCC is a plus\nCompetencies\nAgility\nAI Fluency\nLeadership_321977503\nQuality_321977507\nResilience\n Education\nCertificate in Culinary Arts","description_format":"text","description_chars":2424,"description_truncated":false,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hospitals & Health Systems","Facilities Management","Construction","Investment Holding 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