{"id":2782557,"url":"https://alion.io/job/estithmar-holding-commis-ii","title":"Commis II","company":{"id":3225703,"name":"Estithmar 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Summary\nThe Commis II is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team.\nJob Responsibilities 1\nAssist in food preparation tasks, such as chopping vegetables, portioning meats, and measuring ingredients.\nExecute simple cooking tasks, including grilling, frying, sautéing, and baking, under the supervision of senior chefs.\nFollow recipes and instructions provided by senior chefs to ensure consistency and quality in food preparation.\nMaintain cleanliness and organization in work areas, including countertops, cutting boards, and equipment.\nAssist in stock rotation and inventory management to ensure freshness and minimize waste.\nAdhere to food safety and sanitation guidelines to prevent cross-contamination and maintain a hygienic working environment.\nEnsure all necessary ingredients and equipment are ready for cooking.\nAssist in plating and garnishing dishes to ensure they meet presentation standards before being served to guests.\nCommunicate effectively with other kitchen staff members to coordinate food preparation and service.\nCollaborate with chefs, sous chefs, and other team members to ensure smooth workflow and timely execution of orders.\nMonitor cooking processes, including temperature and cooking times, to maintain consistency and quality in food preparation.\nParticipate in training and development opportunities to improve culinary skills and knowledge.\nFollow instructions and guidelines provided by senior chefs and kitchen management.\nMaintain a positive attitude and work ethic while performing duties and interacting with colleagues.\nAdhere to kitchen policies, procedures, and guidelines to ensure compliance and consistency in food preparation.\nAssist in any other duties or tasks assigned by senior chefs or kitchen management to support the overall operation of the kitchen.\nJob Responsibilities 2\nAdditional Responsibilities 3\nJob Knowledge & Skills\nUnderstanding of fundamental cooking methods such as grilling, sautéing, frying, baking, and roasting.\nKnowledge of food safety principles, including proper handling, storage, and temperature control to prevent foodborne illnesses.\nFamiliarity with a variety of ingredients, including meats, seafood, vegetables, herbs, and spices, and their preparation techniques.\nUnderstanding of menu items, recipes, and plating standards to ensure consistent quality and presentation.\nBasic knowledge of kitchen tools and equipment, including knives, cookware, and appliances, and their proper use and maintenance.\n Job Experience\nMinimum 3 year(s) working experience, 2 year(s) relevant working experience, 2 year (s) GCC is a plus\nCompetencies\nAgility\nGuest Relations L1\nFood Safety and Sanitation L1\nHotel Management Standards and Procedures L1\nProduct/Service Management L1\nBrand Engagement L1\nAI Fluency\nResilience\nQuality_321977507\nLeadership_321977503\n Education","description_format":"text","description_chars":3001,"description_truncated":false,"requirements":{"experience_years_min":3,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hospitals & Health Systems","Facilities Management","Construction","Investment Holding Companies"],"lifecycle":[{"event":"open","at":"2026-10-17T13:20:39Z"}],"visa":[],"liveness":{"score":71,"band":"hot","label":"Hiring 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