{"id":2782562,"url":"https://alion.io/job/estithmar-holding-head-chef","title":"Head Chef","company":{"id":3225703,"name":"Estithmar Holding","domain":"estithmarholding.com","url":"https://alion.io/company/estithmarholding","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SuccessFactors","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"senior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Qatar"],"countries":["QA"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":31000,"max_usd":77000,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":342},"experience_years_min":8,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-14T02:00:00Z","employer_posted_date":"2026-10-14","last_verified_at":"2026-10-20T21:00:15Z","board_verified":true,"closed_at":null,"days_open":8,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":8},"description":"Job Summary\nThe Head Chef in kitchen operations oversees and manages all aspects of culinary activities within a food establishment. They are responsible for leading and directing the kitchen team, ensuring the preparation, cooking, and presentation of dishes meet the highest standards of quality and consistency. Additionally, Head Chefs play a key role in menu development, recipe creation, and food costing, ensuring profitability and alignment with the restaurant's culinary concept. They also oversee inventory ma\nJob Roles & Responsibilities\nOversee all aspects of kitchen operations, including food preparation, cooking, and presentation, to ensure quality and consistency.\nLead and manage the kitchen team, including chefs, cooks, and kitchen assistants, by providing guidance, training, and supervision.\nDevelop and update menus in collaboration with management, ensuring variety, creativity, and alignment with culinary trends and customer preferences.\nCreate and standardize recipes, portion sizes, and plating techniques to maintain consistency and control food costs.\nMonitor inventory levels of ingredients and supplies, and manage ordering and stock rotation to minimize waste and maintain freshness.\nMaintain cleanliness, organization, and sanitation standards in the kitchen, adhering to food safety regulations and industry best practices.\nEnsure compliance with health and safety regulations, conducting regular inspections and implementing corrective actions as needed.\nCollaborate with other departments, such as purchasing, stewarding, and service, to coordinate operations and achieve business objectives.\nStay updated on industry trends, techniques, and innovations, and incorporate them into kitchen operations to enhance offerings and efficiency.\nFoster a positive and collaborative work environment, promoting teamwork, communication, and professional development among kitchen staff.\nAdditional Job Roles & Responsibilities\nAdditional Responsibilities 3\nJob Knowledge\nExtensive knowledge of culinary techniques, ingredients, and cuisines, along with proficiency in cooking and food preparation.\nStrong leadership and management skills to effectively lead and motivate a kitchen team, delegate tasks, and maintain discipline.\nAbility to create, plan, and execute menus that reflect culinary trends, customer preferences, and the restaurant's concept.\nUnderstanding of food costing, budgeting, and inventory management to optimize profitability and control costs.\nThorough knowledge of food safety regulations and sanitation practices to ensure compliance and maintain a safe kitchen environment.\n Job Experience\nMinimum 8 year(s) working experience, 5 year(s) relevant working experience, 2 year (s) GCC is a plus\nCompetencies\nResilience\nAI Fluency\nQuality_321977507\nLeadership_321977503\nRecipes L3\nKitchen Management L3\nFood Safety and Sanitation L3\nCulinary Arts Best Practices L3\nAgility\nCulinary Techniques L3\n Education\nBachelor's Degree in Culinary Arts","description_format":"text","description_chars":2987,"description_truncated":false,"requirements":{"experience_years_min":8,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"bachelor","optional":false},"security_clearance":false,"languages":[]},"benefits":["Professional development"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hospitals & Health Systems","Facilities Management","Construction","Investment Holding Companies"],"lifecycle":[{"event":"open","at":"2026-10-17T13:20:39Z"}],"visa":[],"liveness":{"score":43,"band":"fade","label":"Fading","p_open":1,"p_active":0.774,"p_room":0.55,"age_days":7,"expected_fill_days":7,"reasons":["conf:8","velocity","win:tail","comp:brand"],"computed_at":"2026-10-21T05:46:15Z"},"pay":null,"html_url":"https://alion.io/job/estithmar-holding-head-chef","json_url":"https://alion.io/job/estithmar-holding-head-chef.json","meta":{"generated_at":"2026-10-22T03:46:02Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":3738,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-23T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":3225703},"rest":"https://alion.io/mcp/rest/get_company?id=3225703"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Festithmar-holding-head-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Festithmar-holding-head-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Festithmar-holding-head-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/estithmar-holding-head-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Festithmar-holding-head-chef"}]}