{"id":3276026,"url":"https://alion.io/job/estithmar-holding-sous-chef-2","title":"Sous Chef","company":{"id":3225703,"name":"Estithmar Holding","domain":"estithmarholding.com","url":"https://alion.io/company/estithmarholding","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SuccessFactors","truth_index":{"grade":"A","score":100,"open_postings":5,"ghost_share":0,"stale_share":0.2,"repost_share":0,"time_to_fill_p50_days":13,"computed_at":"2026-11-02T06:13:15Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"senior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Qatar"],"countries":["QA"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":31000,"max_usd":75000,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":388},"experience_years_min":8,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-26T14:42:47Z","employer_posted_date":"2026-10-26","last_verified_at":"2026-11-03T04:43:21Z","board_verified":true,"closed_at":null,"days_open":7,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":7},"description":"Job Summary\nThe Sous Chef assists in overseeing all aspects of kitchen operations, including food preparation, cooking, and presentation. They are responsible for maintaining high culinary standards, ensuring the quality and consistency of dishes, and adhering to food safety and sanitation regulations. Additionally, Sous Chefs may assist in menu planning, recipe development, and inventory management. They also supervise kitchen staff, delegate tasks, and provide training and guidance to ensure efficient and effective kitchen operations.\nJob Roles & Responsibilities\nLeads in cooking and preparing meals, including checking food quality and overseeing cooking techniques.\nAssists in designing / helping the Executive Chef in developing food and drink menus and ensure alignment of budgets.\nEnsuring the kitchen meets high standards of quality and completes food hygiene documents to comply with the law and writing environmental health reports when necessary.\nSupervises and inspects all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order.\nEnsure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner\nLeads in ordering supplies and negotiating with suppliers as well as managing inventory and keeping control of stock.\nEnsures that all culinary operations manuals are prepared and updated\nAssure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications.\nMonitors holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met\nAdditional Job Roles & Responsibilities\nAdditional Responsibilities 3\nJob Knowledge\nProficient in a wide range of cooking techniques, cuisines, and food preparation methods to oversee kitchen operations effectively.\nStrong leadership and management skills to supervise kitchen staff, delegate tasks, and maintain a cohesive team environment.\nExcellent organizational skills to prioritize tasks, manage kitchen workflow efficiently, and ensure timely food production.\nKeen attention to detail to maintain high standards of food quality, presentation, and consistency.\nAbility to work well under pressure, adapt to changing priorities, and problem-solve effectively in a fast-paced kitchen environment.\n Job Experience\nMinimum 8 year(s) working experience, 5 year(s) relevant working experience, 2 year (s) GCC is a plus\nCompetencies\nLeadership_321977503\nResilience\nQuality_321977507\nAgility\nQuality Management L3\nCulinary Techniques L3\nFood Safety and Sanitation L3\nFood Presentation L3\nStocks and Sauces L3\nAI Fluency\n Education\nBachelor's Degree in Culinary Arts or any related field","description_format":"text","description_chars":2777,"description_truncated":false,"requirements":{"experience_years_min":8,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"bachelor","optional":false},"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hospitals & Health Systems","Facilities Management","Construction","Investment Holding 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