{"id":2404361,"url":"https://alion.io/job/estithmarholding-barista","title":"Barista","company":{"id":3225703,"name":"Estithmar Holding","domain":"estithmarholding.com","url":"https://alion.io/company/estithmarholding","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SuccessFactors","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Qatar"],"countries":["QA"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":28000,"max_usd":63000,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":444},"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-12T02:00:00Z","employer_posted_date":"2026-10-12","last_verified_at":"2026-10-23T16:52:00Z","board_verified":true,"closed_at":null,"days_open":11,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":11},"description":"Job Summary\nThe Barista is responsible to prepare and serve a variety of coffee-based beverages to customers, ensuring quality and consistency in every cup. They are responsible for operating espresso machines, brewing coffee, steaming milk, and creating latte art, as well as taking customer orders, processing payments, and maintaining cleanliness in the coffee shop or cafe. Additionally, Baristas may provide recommendations to customers, answer questions about coffee blends and brewing methods, and contribute to creating a welcoming and enjoyable atmosphere for guests. Their role is essential in providing excellent customer service and delivering a memorable coffee experience to patrons.\nJob Responsibilities 1\nOperate espresso machines and other coffee brewing equipment to prepare a variety of coffee beverages, including espresso, cappuccino, latte, and macchiato.\nGrind coffee beans and measure out the appropriate amount for each beverage, ensuring freshness and consistency in flavor.\nSteam and froth milk to the desired texture and temperature for each drink, incorporating foam art as requested.\nTake customer orders accurately and efficiently, providing recommendations and answering questions about menu items.\nProcess payments using cash registers or POS systems, handling cash and card transactions with accuracy and professionalism.\nMaintain cleanliness and sanitation standards in the coffee preparation area, including equipment, countertops, and utensils.\nRestock coffee beans, milk, syrups, and other supplies as needed, ensuring that ingredients are readily available for service.\nEngage with customers in a friendly and welcoming manner, providing exceptional customer service and creating a positive experience.\nCollaborate with other team members to ensure smooth operations during busy periods, assisting with tasks such as cleaning, stocking, and organizing.\nStay informed about coffee trends, brewing techniques, and specialty drinks, continuously improving skills and knowledge to enhance the coffee experience for customers.\nJob Responsibilities 2\nAdditional Responsibilities 3\nJob Knowledge & Skills\nIn-depth understanding of different coffee varieties, blends, and brewing methods, including espresso extraction, milk steaming, and latte art techniques.\nExcellent communication and interpersonal skills to engage with customers, take orders accurately, and provide recommendations based on preferences and tastes.\nStrong attention to detail to ensure consistency in coffee preparation, including precise measurements, proper extraction times, and accurate milk frothing.\nAbility to handle multiple tasks simultaneously, such as taking orders, preparing beverages, and processing payments, while maintaining efficiency and quality.\nCapacity to troubleshoot issues that may arise during coffee preparation, such as equipment malfunctions or customer complaints, and resolve them quickly and effectively.\n Job Experience\nMinimum 3 year(s) working experience, 2 year(s) relevant working experience, 2 year (s) GCC is a plus\nCompetencies\nLeadership_321977503\nResilience\nQuality_321977507\nAgility\nInventory Management L1\nFood Safety and Sanitation L1\nBeverages L1\nProduct and Service Knowledge L1\nAdminstrative Services L1\nAI Fluency\n Education\nHigh School Diploma\nDiploma in Food and Beverage related 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