{"id":2404393,"url":"https://alion.io/job/estithmarholding-catering-supervisor","title":"Catering Supervisor","company":{"id":3225703,"name":"Estithmar Holding","domain":"estithmarholding.com","url":"https://alion.io/company/estithmarholding","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SuccessFactors","truth_index":{"grade":"A","score":97,"open_postings":3,"ghost_share":0,"stale_share":0.333,"repost_share":0,"time_to_fill_p50_days":7,"computed_at":"2026-10-22T06:10:10Z"}},"role":"Industrial Engineering","role_family":"Industrial Engineering","seniority":"senior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Qatar"],"countries":["QA"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":59000,"max_usd":134000,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":7932},"experience_years_min":7,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-11T00:00:00Z","employer_posted_date":"2026-10-11","last_verified_at":"2026-10-22T17:11:11Z","board_verified":true,"closed_at":null,"days_open":11,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":11},"description":"Job Summary\nHolds key control and principal representative for the entire project site. Manages daily procurement operations, store room, kitchen, dining rooms, lodging facilities, delivery, and transportation of food. Responsible for orientation of new and incoming employees to their assigned tasks in each department. Plans and prepares a schedule of employees, reports, training, and requisitions as necessary. Maintains inventory control, recipes, cost control, safety, and health standards. Reports and liaises directly with the Projects Manager / Senior Catering Supervisor on all departmental responsibilities.\nJob Responsibilities 1\nInspects employees daily for cleanliness and health problems.\nMonitors and checks cleaning procedure execution.\nMonitors and checks proper food handling procedures.\nOrientation of new and incoming employees on a specific task; cleaning procedures, use of equipment and supplies.\nInspects kitchen, dish room, pot-washing room, store rooms, storage facilities, dining rooms, employee restrooms, and garbage disposal to ensure cleaning standards are met.\nEnsures proper coverage of employees for each concerned department and keeps daily timesheets of all employees.\nMaintains coordination of Process and Quality monitoring forms by HACCP Principles and practices.\nJob Responsibilities 2\nLiaises with the Production Manager and Site Supervisors on operational and quality functions in each department.\nAchieves budgeted profit.\nTimely accurate accounting and production within the site.\nEnsures compliance with contract and company policies and procedures.\nDetermines requirements in ingredients and set portions.\nSchedules staff shifts.\nTrains and manages wait staff and kitchen personnel.\nOversees food prep and customer service.\nReports on expenses.\nManages stock and places orders as needed.\nEnsures compliance with health and safety regulations.\nAdditional Responsibilities 3\nJob Knowledge & Skills\nKnowledge of Food Safety.Must have a thorough knowledge of food service, food production, and employee management.Knowledge of personal health standards.Must possess a valid driver’s license.\nERP knowledge preferably SAP functional skills are a requirement to be successful in this role.\nJob Experience\n7 years Experience Required\nCompetencies\nAgility\nAI Fluency\nResilience\nQuality_321977507\nLeadership_321977503\nCatering L2\nFood and Beverage Quality Management L2\nSafety Procedures and Compliance L2\nProduct/Service Management L2\nGuest Relations L2\n Education\nBachelor's Degree in Hotel and Restaurant Management or any related 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