{"id":3724626,"url":"https://alion.io/job/every-senior-food-scientist","title":"Senior Food Scientist","company":{"id":2123934,"name":"EVERY","domain":"every.com","url":"https://alion.io/company/every-com","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Greenhouse","truth_index":null},"role":"Science & Research","role_family":"Science & Research","seniority":"senior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"explicit","locations":["San Francisco, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":115000,"max":135000,"currency":"USD","period":"year","gross":null,"usd_annual":135000},"salary_estimate":null,"experience_years_min":5,"visa_sponsorship":true,"relocation_package":false,"has_equity":true,"technologies":[],"status":"live","first_seen_at":"2026-02-05T19:33:12Z","employer_posted_date":"2026-11-04","last_verified_at":"2026-11-04T18:22:58Z","board_verified":true,"closed_at":null,"days_open":272,"trust":{"level":"stale","repost_count":0,"flags":["stale"],"days_open":271},"description":"About us\nEVERY™ is a leading VC-backed food tech ingredient company and market leader using precision fermentation to create animal proteins without the animal for the global food and beverage industry. EVERY™ is a team of passionate change-makers who are reimagining the factory farm model with a kinder, more sustainable alternative. Leveraging precision fermentation to produce hyper-functional and one-to-one replacement proteins from microorganisms, EVERY™ is on a mission to decouple the world’s proteins from the animals that make them. We are a passionate, determined (and fun!) team with a vital objective, and we're on the lookout for like-minded people to join our mission. For more information, visit www.every.com \nThe Role\nThe Senior Food Scientist plays a crucial role on our research and development team, focusing on providing customer support through technical onboarding, trouble shooting, and formula development, management of the egg white replacement in bakery portfolio of solutions, and the innovation and optimization of food ingredients in finished applications, developing finished products, running foundational functionality studies, and applying foundational understanding of EVERY materials to optimize internal and customer product development. This position requires a blend of expertise in food science, chemistry, a comprehensive understanding of product and process development within the food industry, and a customer-centric mindset. \nWhat you'll accomplish\nMeet with leads, customers, and other third parties to share data, best practices, and assist them in using all of EVERY ingredients. Potentially develop and test formulations on the behalf of customers. \nManage and optimize the solution set and technical know how of using EVERY materials to replace egg white in bakery and confections. \nDesign and execute experiments for optimization of ingredient usage, cost savings, and performance in various finished food applications with particular focus on bakery and confections. \nProvide technical expertise to build the relationship between product performance such as flavor, color, and texture to the molecular structures of ingredients and any potential byproducts. \nApply chemistry methodologies and principles to assist in foundational learning around ingredient function in applications and relate this back to measurable ingredient physicochemical characteristics.\nApply advanced statistical methods to analyze data and find correlations driving ingredient performance in food applications. \nConduct rigorous data analysis and present findings to stakeholders, providing actionable insights for product and process improvements. \nStay abreast of industry trends, technologies, and regulatory requirements, ensuring our processes and products meet the highest standards. \nWhat you bring:\nAdvanced degree (MS or PhD) in Food Science, Chemistry, or related field with preference for Food Science. \n5+ years of hands-on experience in food ingredient or CPG R&D, with strong familiarity in bakery and/or confectionery applications.\nProven expertise in product development, specification writing, process development, and laboratory techniques. \nExperience with customer interaction and presentation, ideally in a B2B relationship related to food ingredients. Polished and professional presentation skills. \nExperience participating in food ingredient product development to optimize quality attributes such as organoleptic and textural functions in finished applications. \nDemonstrated ability to lead projects, demonstration of strong multi-tasking capabilities, manage timelines in a fast paced environment, flexibility with shifting priorities, and collaborate effectively with cross-functional teams. \nFamiliarity with statistical analysis and using statistics to interpret data.\nExcellent problem-solving skills, an executor and a get-things-done mindset.\nExceptional communication skills, both written and verbal. \nPreferred Qualifications\nPhD in food science with 3+ years of industrial experience in food protein ingredients/products R&D or applications.\nExperience working externally with B2B partners and vendors\nPrior experience in egg replacers and/or plant-based food.\nWhy you’ll love it here:\nComprehensive benefits: 100% medical, dental, and vision coverage, 401k matching, and stock options\nTasty perks: Weekly catered lunches\nCustomizable options: FSA, LSA, Commuter, Pet Care, and additional life insurance\nWork-life harmony: Flexible PTO and 10+ paid company holidays per year\nOnsite conveniences: Free parking and unlimited gym access\nEnergizing refreshments: Unlimited sparkling water, granola bars, snacks, local coffee, and tea\nExciting socials: happy hours and quarterly company outings\nOpen communication: Monthly all-hands meetings and direct access to CEO and leadership\nIdeal location: Close to Daly City BART \nPay Range: $115,000 - $135,000 + Stock Options\nAt EVERY™ pay ranges are subject to change and assigned to a job based on the location specific market median of similar jobs according to 3rd party salary benchmark surveys. Individual pay within that range can vary for several reasons including skills/capabilities, experience, and available budget.\nEVERY’s Dedication to Fairness\nEVERY is dedicated to building a just environment based on merit and kindess. EVERY’s goal is to have a workplace that enables productivity and meaningful work for individuals from all backgrounds, experiences, and lifestyles, allowing all employees to feel comfortable being their true, authentic selves at work.\nLegal authorization to work in the U.S. is required. We are not able to sponsor individuals for employment visas for this job. In compliance with federal law, all persons hired will be required to verify personal information and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.\nIf you require a reasonable accommodation to complete a job application or a job interview or to otherwise participate in the hiring process, please contact us at ","description_format":"text","description_chars":6109,"description_truncated":false,"requirements":{"experience_years_min":5,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"master","optional":false},"security_clearance":false,"languages":[]},"benefits":["401k plan","Life insurance","Stock options"],"hiring_locations":[{"name":"United States","iso":"US","kind":"country"}],"hiring_excludes":[],"relocation_offered":false,"industries":["Prepared Foods","Food Ingredients"],"lifecycle":[{"event":"open","at":"2026-11-04T04:37:56Z"}],"visa":[],"liveness":{"score":6,"band":"cold","label":"Long shot","p_open":1,"p_active":0.209,"p_room":0.28,"age_days":271,"expected_fill_days":29,"reasons":["conf:1","win:tail","crowd:"],"computed_at":"2026-11-04T06:34:25Z"},"pay":{"stated_usd_annual":135000,"is_top_pay":false},"html_url":"https://alion.io/job/every-senior-food-scientist","json_url":"https://alion.io/job/every-senior-food-scientist.json","meta":{"generated_at":"2026-11-04T22:05:48Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":238,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-11-05T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2123934},"rest":"https://alion.io/mcp/rest/get_company?id=2123934"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fevery-senior-food-scientist"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fevery-senior-food-scientist"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fevery-senior-food-scientist"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/every-senior-food-scientist\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fevery-senior-food-scientist"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":3724626}},{"tool":"search_jobs","arguments":{"company":"every.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":3724626},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. 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