Kitchen Porter M/F - Experimental Roma
Confirmed on the employer's own hiring board on Oct 22, 2026. First seen by Alion on Oct 19, 2026. Experimental Group scores A on the Alion truth index.
ABOUT US
Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.
Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d’Isère in the winter.
The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds.
Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon.
ABOUT EXPERIMENTAL ROMA
Opened in early October on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma is a vibrant and cinematic new destination from Experimental.
Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian.
The property features 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome.
ABOUT THE JOB
As a Kitchen Porter, your responsibilities will include:
Washing dishes, cutlery, and all kitchen equipment used during service (pots, pans, ovens, mixers, etc.), as well as proper storage,
Cleaning kitchen areas and back-of-house spaces (floors, tiles, work surfaces, drains, etc.), and clearing trash and waste,
Assisting the kitchen team with basic food preparation and mise en place, including peeling and chopping vegetables,
Packaging and unpackaging food products,
Applying and respecting hygiene and safety regulations,
Sorting waste,
Transporting waste to designated containers,
Clearing and emptying plates and dishes,
Emptying trash bins.
ABOUT YOU
You have a genuine interest in the world of gastronomy.
You demonstrate strong organizational skills and the ability to work efficiently.
You are detail-oriented and have a good knowledge of hygiene regulations.
You are available to work evenings, weekends, and public holidays.
Experience Hospitality, the Experimental Way !
Throughout your journey with us, you’ll be immersed in a stimulating and innovative environment.
You’ll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts.
Whether it’s your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets.
Here’s what we offer:
Training and career development opportunities,
Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more,
Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).