{"id":3053387,"url":"https://alion.io/job/faena-banquets-cook-1","title":"Banquets Cook 1","company":{"id":1778814,"name":"Faena","domain":"faena.com","url":"https://alion.io/company/faena-com","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"ADP","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Miami, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":31000,"max_usd":57000,"period":"year","method":"role_country_seniority_unknown","sample_n":2692},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-21T14:20:00Z","employer_posted_date":"2026-10-21","last_verified_at":"2026-10-23T21:13:55Z","board_verified":true,"closed_at":null,"days_open":2,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":2},"description":"THE FAENA CULTURE\nThe FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities. We act as a catalyst in making dreams a reality with the collaboration of ideas. Creating carefully curated spaces paired with excellence in service to delight the most sophisticated guests as they are indulged by the FAENA Culture.\nJOB OVERVIEW\nThe Cook I role in the Banquets department is responsible for preparing, cooking, and presenting high-quality food for banquet functions, catered events, weddings, conferences, and special events in accordance with Faena culinary standards. This position ensures consistency in food quality, presentation, sanitation, and production while supporting the execution of multiple events simultaneously. The Cook I works collaboratively with banquet culinary leadership and fellow kitchen team members to deliver exceptional guest experiences.\nDUTIES AND RESPONSIBILITIES\nMaintain complete knowledge of and comply with all departmental policies, service procedures, sanitation standards, and food safety requirements. \nMaintain complete knowledge of proper operation, maintenance, and cleaning of all kitchen equipment. \nMaintain cleanliness, organization, and sanitation of assigned workstations throughout each shift. \nFollow all State, Local Health Department, and Resort sanitation regulations. \nAttend daily production meetings with the Banquet Sous Chef to review event schedules, production requirements, banquet event orders (BEOs), menu changes, and special dietary requests. \nReview daily banquet event orders and production schedules to ensure all menu items are prepared accurately and on time. \nPrepare mise en place, ingredients, sauces, garnishes, and proteins according to banquet production schedules. \nPrepare menu items following standardized recipes, portion specifications, and presentation standards. \nFabricate meats, poultry, seafood, and vegetables according to banquet production requirements. \nAssist with bulk production while maintaining consistency and quality expected of luxury hospitality. \nEnsure proper labeling, dating, storage, and rotation of all food products using FIFO procedures. \nMaintain production records and communicate shortages or additional product needs to the Banquet Sous Chef in a timely manner. \nAssist with banquet plating during high-volume meal services while maintaining consistency and presentation standards. \nCoordinate with culinary and banquet service teams to ensure food is delivered to banquet functions according to scheduled service times. \nSupport buffet, reception, plated dinner, cocktail reception, and action station preparation as assigned. \nEnsure banquet hot boxes, transport carts, and service equipment are stocked and prepared for off-site or on-property event service. \nMonitor food quality and temperatures throughout production and service to ensure compliance with health and safety standards. \nAssist with the setup, replenishment, and breakdown of banquet buffet stations and culinary displays. \nMinimize food waste while maintaining established food cost objectives. \nMaintain inventory of assigned station and communicate replenishment needs. \nAssist fellow culinary team members during periods of high business volume. \nMaintain positive working relationships with banquet service staff, stewards, and fellow culinary team members. \nParticipate in maintaining a safe workplace by following all company safety procedures. \nComplete opening and closing responsibilities including: \nSetting up assigned workstation. \nCleaning and sanitizing all work surfaces. \nReturning unused food to designated storage areas. \nProperly wrapping, labeling, dating, and rotating products. \nCleaning equipment and utensils. \nRestocking stations for the following shift. \nTurning off equipment as directed. \nPerform other duties assigned by culinary leadership.\nQUALIFICATIONS \nPrevious banquet production experience preferred.\nKnowledge of banquet production methods and large-scale food preparation.\nAbility to work multiple events simultaneously while maintaining exceptional quality.\nStrong understanding of food safety, sanitation, and HACCP standards.\nAbility to work a flexible schedule including evenings, weekends, holidays, and extended hours based on business demands.\nExcellent organizational and time management skills.\nAbility to work effectively in a fast-paced, team-oriented environment.\nPrevious five star/fine dining experience in banquet production preferred.\nPHYSICAL ABILITIES \nAbility to stand and walk for extended periods throughout an 8-hour or longer shift.\nAbility to lift, carry, push, and pull up to 50 pounds regularly and up to 100 pounds with assistance or equipment.\nAbility to bend, stoop, kneel, climb, and reach throughout the workday.\nAbility to safely operate commercial kitchen equipment.\nAbility to work in hot, humid, and fast-paced kitchen environments.\nManual dexterity sufficient to prepare food safely and efficiently.\nAbility to tolerate varying levels of noise, temperature fluctuations, and exposure to cleaning chemicals.","description_format":"text","description_chars":5207,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["Flexible schedule"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-22T02:47:52Z"}],"visa":[],"liveness":{"score":86,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.86,"p_room":1,"age_days":1,"expected_fill_days":26,"reasons":["conf:1","win:early"],"computed_at":"2026-10-23T05:54:15Z"},"pay":null,"html_url":"https://alion.io/job/faena-banquets-cook-1","json_url":"https://alion.io/job/faena-banquets-cook-1.json","meta":{"generated_at":"2026-10-23T21:17:25Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":3187,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-24T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1778814},"rest":"https://alion.io/mcp/rest/get_company?id=1778814"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Ffaena-banquets-cook-1"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Ffaena-banquets-cook-1"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Ffaena-banquets-cook-1"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/faena-banquets-cook-1\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Ffaena-banquets-cook-1"}]}