{"id":3053386,"url":"https://alion.io/job/faena-pao-cook-1","title":"Pao Cook 1","company":{"id":1778814,"name":"Faena","domain":"faena.com","url":"https://alion.io/company/faena-com","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"ADP","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Miami, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":31000,"max_usd":57000,"period":"year","method":"role_country_seniority_unknown","sample_n":2692},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-21T14:24:00Z","employer_posted_date":"2026-10-21","last_verified_at":"2026-10-25T07:10:02Z","board_verified":true,"closed_at":null,"days_open":3,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":3},"description":"THE FAENA CULTURE\nThe FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities. We act as a catalyst in making dreams a reality with the collaboration of ideas. Creating carefully curated spaces paired with excellence in service to delight the most sophisticated guests as they are indulged by the FAENA Culture.\nJOB OVERVIEW\n\nPlan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Direct, train and monitor performance of Line Cooks. Maintain organization, cleanliness and sanitation of work areas and equipment.\nDUTIES AND RESPONSIBILITIES\nMaintain complete knowledge of and comply with all departmental policies/service procedures/standards.\nMaintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.\nMonitor and maintain cleanliness, sanitation and organization of assigned work areas.\nMaintain and strictly abide by State sanitation/Health regulations and Resort requirements.\nMeet with Sous Chef/Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.\nEnsure that assigned staff have reported to work; document any late or absent employees.\nCoordinate breaks for assigned staff.\nPrepare and assign production and prep work for Line Cooks to complete; review priorities.\nCommunicate additions or changes to the assignments as they arise throughout the shift. \nEnsure that opening shift completes start up of Kitchen line and designated prep work.\nComplete opening duties:\nSet up work station with required mis en place, tools, equipment and supplies.\nInspect the cleanliness and working condition of all tools, equipment and supplies. \nCheck production schedule and pars.\nEstablish priority items for the day.\nInform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.\nTransport supplies from the Storeroom and stock in designated areas.\nFabricate meat, fish and fowl for menu items.\nStart prep work on items needed for the particular menu of the day and direct Line Cooks on same throughout the shift.\nCheck Point of Sale printers on the line; ensure they are in working order and there is enough paper available for the shift.\nPrepare all menu items following recipes and yield guides.\nInform the Sous Chef of any shortages before the item runs out.\nAssist Line Cooks wherever required to ensure optimum service to guest & residents.\nEnsure that Food and Beverage Service Staff are informed of out of stock items and amount of available menu specials throughout the meal period.\nCommunicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guest & residents.\nInform Sous Chef of any excess items that can be used in daily specials or elsewhere.\nMaintain production charts.\nMaintain proper storage procedures as specified by Health Department and Resort requirements.\nMinimize waste and maintain controls to attain forecasted food cost.\nDisinfect and sanitize cutting boards and worktables.\nTransport empty, dirty pots and pans to the potwash station.\nDirect and assist Stewards in order to make clean-up a more efficient process.\nBreakdown work station and complete closing duties:\nReturn all food items to the proper storage areas.\nRotate all returned product.\nWrap, cover, label and date all items being put away.\nStraighten up and organize all storage areas.\nClean up and wipe down food prep areas, reach-ins/walk-ins, and shelves.\nReturn all unused and clean utensils/equipment to the specified locations.\nIce down hot items from the steam table, so they cool quickly.\nTurn off all equipment not needed for the next shift.\nRestock items that were depleted during the shift.\nEnsure all Line Cooks' assignments are completed before they sign out.\nReview status of work and follow-up actions required with the Sous Chef before leaving.\nDocument pertinent information in log book.\nMaintain positive relations with guests at all times.\nPHYSICAL ABILITIES \nAbility to grasp, lift, move, or push goods on cart/truck weighing up to 100 pounds.\nAbility to move safely in uneven terrain or in confined spaces.\nAbility to see and respond to dangerous situations.\nRequires mobility. Sense of smell, taste, touch, and sound. Eye/hand coordination and manual dexterity.\nRemain in stationary position for 8 or more hours throughout work shift\nAbility to tolerate varying conditions of noise level, temperature, illumination, and air quality.\nWork is performed in the kitchen locations of the property. Exposure to chemical cleaning solvents","description_format":"text","description_chars":4813,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-22T02:47:52Z"}],"visa":[],"liveness":{"score":86,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.86,"p_room":1,"age_days":3,"expected_fill_days":37,"reasons":["conf:3","win:early"],"computed_at":"2026-10-25T05:49:26Z"},"pay":null,"html_url":"https://alion.io/job/faena-pao-cook-1","json_url":"https://alion.io/job/faena-pao-cook-1.json","meta":{"generated_at":"2026-10-25T11:49:28Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":17000,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-26T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1778814},"rest":"https://alion.io/mcp/rest/get_company?id=1778814"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Ffaena-pao-cook-1"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Ffaena-pao-cook-1"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Ffaena-pao-cook-1"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/faena-pao-cook-1\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Ffaena-pao-cook-1"}]}