{"id":2374599,"url":"https://alion.io/job/faena-temp-sous-chef-main-kitchen","title":"Temp Sous Chef- Main Kitchen","company":{"id":1778814,"name":"Faena","domain":"faena.com","url":"https://alion.io/company/faena-com","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"ADP","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"senior","employment_type":"contractor","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Miami, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":51000,"max_usd":91000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":227},"experience_years_min":5,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-09T13:07:00Z","employer_posted_date":"2026-10-09","last_verified_at":"2026-10-23T21:13:55Z","board_verified":true,"closed_at":null,"days_open":14,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":14},"description":"THE FAENA CULTURE\nThe FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities. We act as a catalyst in making dreams a reality with the collaboration of ideas. Creating carefully curated spaces paired with excellence in service to delight the most sophisticated guests as they are indulged by the FAENA Culture.\nJOB OVERVIEW\nThe Temporary Sous Chef plays a pivotal leadership role within the Culinary team at Faena Hotel Miami Beach, supporting daily kitchen operations across the property’s award-winning dining venues - including Los Fuegos by Francis Mallmann,Pao by Paul Qui,in-room dining,banquets, and special events.\nThis position works closely with the Executive Sous Chef and Executive Chef to ensure the flawless execution of Faena’s culinary vision, maintaining the highest standards of food quality, presentation, and Forbes Five-Star service. The Temporary Sous Chef leads by example, demonstrating hands-on mastery of kitchen operations while mentoring and developing the culinary brigade to embody Faena’s artistry, discipline, and creativity.\nDUTIES AND RESPONSIBILITIES\nOperational Excellence\nSupervises and coordinate daily kitchen operations, ensuring consistency, quality, and timely service.\nOversees assigned kitchen stations and production areas, maintaining adherence to recipes, presentation standards, and portion control.\nConducts daily line checks to ensure readiness, organization, and product quality.\nSupports menu development, seasonal updates, and special event menus in collaboration with senior culinary leadership.\nMaintains compliance with all health, safety, and sanitation regulations.\nEnsures all kitchen equipment and facilities are maintained in optimal condition.\n Leadership & Team Development\nLeads and motivate culinary staff to deliver exceptional results while fostering a positive, collaborative work culture.\nTrains, mentors, and evaluates team members, ensuring continuous development and alignment with Faena’s brand values.\nSupervises cooks of all levels (Cook 1-4) and ensure that standards of preparation, plating, and timing are met.\nConducts pre-service briefings and communicate effectively with both front- and back-of-house teams to ensure seamless service.\nLeads by example through professionalism, efficiency, and creativity.\nFinancial & Administrative Responsibilities\nAssists the Executive Sous Chef in controlling food and labor costs through effective scheduling, waste management, and purchasing controls.\nMaintains inventory accuracy and monitor stock levels for daily operations.\nReviews sales and cost reports to identify opportunities for improvement and efficiency.\nSupports vendor relationships and ensure sourcing of premium ingredients consistent with Faena’s luxury standards.\nGuest Experience & Brand Representation\nEnsures all culinary creations reflect Faena’s artistic and storytelling-driven identity.\nPartners with the Events, Banquet, and Restaurant teams to deliver flawless guest experiences for VIP functions and luxury events.\nUpholds Forbes Five-Star and AAA Five-Diamond standards in all culinary and service interactions.\nRepresents Faena’s culinary excellence in tastings, inspections, and special occasions.\nQUALIFICATIONS\nMinimum 5 years of progressive culinary experience, with at least 2 years in a leadership role in a luxury hotel, resort, or fine-dining restaurant.\nFormal culinary education or equivalent apprenticeship required.\nProven experience managing high-volume, multi-outlet kitchen operations.\nStrong organizational, leadership, and communication skills.\nComprehensive knowledge of food safety, HACCP, and sanitation standards.\nFinancial acumen related to food cost control and labor management.\nServSafe or equivalent certification required.\nFlexible schedule, including nights, weekends, and holidays.\nPersonal Attributes\nHands-on leader who thrives in a creative and disciplined culinary environment.\nPassionate about hospitality, artistry, and excellence in guest experience.\nCalm, composed, and solution-oriented under pressure.\nEmbodies Faena’s core values of authenticity, teamwork, and innovation.\nPHYSICAL ABILITIES \nAbility to lift up to 25 pounds; Ability to move safely in uneven terrain or in confined spaces.\nAbility to see and respond to dangerous situations.\nAbility to remain in stationary position for 8 hours or more.\nAbility to move safely in uneven terrain or in confined spaces;.\nAbility to see and respond to dangerous situations.\nAbility to remain in stationary position for 8 hours or more. \nWalking and standing are required the rest of the working day. \nLength of time of these tasks may vary from day to day and task to task.\nAvailability to work When Facility Is Open: This could include nights, weekends, and holidays. \nCPR and First Aid certified. \nMedium Work: Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently, and/or up to 10 pounds of constantly to move objects. \nMay occasionally lift and/or move up to 25 pounds.","description_format":"text","description_chars":5140,"description_truncated":false,"requirements":{"experience_years_min":5,"management_years_min":2,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["Flexible schedule"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-12T18:20:34Z"}],"visa":[],"liveness":{"score":74,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.821,"p_room":0.9,"age_days":13,"expected_fill_days":26,"reasons":["conf:1","win:mid"],"computed_at":"2026-10-23T05:54:15Z"},"pay":null,"html_url":"https://alion.io/job/faena-temp-sous-chef-main-kitchen","json_url":"https://alion.io/job/faena-temp-sous-chef-main-kitchen.json","meta":{"generated_at":"2026-10-24T00:34:04Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":798,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-25T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1778814},"rest":"https://alion.io/mcp/rest/get_company?id=1778814"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Ffaena-temp-sous-chef-main-kitchen"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Ffaena-temp-sous-chef-main-kitchen"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Ffaena-temp-sous-chef-main-kitchen"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/faena-temp-sous-chef-main-kitchen\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Ffaena-temp-sous-chef-main-kitchen"}]}