{"id":2320945,"url":"https://alion.io/job/fairmount-park-sous-chef","title":"Sous Chef","company":{"id":1963454,"name":"Fairmount Park","domain":"fairmountpark.com","url":"https://alion.io/company/fairmountpark","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"B","score":75,"open_postings":7,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-10-20T05:45:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Fairmount Park, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":38000,"max_usd":73000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":331},"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Chef","optional":false}],"status":"live","first_seen_at":"2026-09-15T00:00:00Z","employer_posted_date":"2026-09-15","last_verified_at":"2026-10-20T22:02:07Z","board_verified":true,"closed_at":null,"days_open":36,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":36},"description":"About Us\nFairmount Park Casino & Racing - where 100 years of heart-pounding horse racing meets exciting casino action! Whether you're cheering from the grandstand, trying your luck on the gaming floor, or enjoying a day out with friends, Fairmount Park is Casino & Racing is all about delivering fun, thrills, and unforgettable memories. From live racing tradition to modern entertainment, there's always something exciting happening at Fairmount Park is Casino & Racing!\nJob Description:\nAs a Sous Chef, you will be training and overseeing kitchen staff in meal production, preparation and presentation from kitchen to floor with responsibility for maintaining quality and quantity control.\nResponsibilities:\nCoordinating training and overseeing kitchen staff in meal production, preparation, and presentation from kitchen to floor (including layout of buffets and cooking stations): with responsibility for maintaining quality and quantity control\nOperating and overseeing use of appliances including kitchen and other small kitchen appliances. \nProviding input and suggestions to menus\nMaintaining standards of sanitation, kitchen hygiene, and food service techniques and safety. Checking the quality of raw and cooked food products to ensure that standards are met\nInstructing cooks and other workers in the preparation, cooking, garnishing, and presentation of food\nSupervising and coordinating activities of cooks and workers engaged in food preparation, cooking, and serving meats, sauces. Vegetables, soups, and other foods to ensure quality. Monitoring Team Member’s worker performance\nAttending and passing ServSafe or approved class, recognizing customer intoxcation and food safety\nRequisitioning stock, materials, supplies or equipment\nCooking or otherwise preparing food according to recipes, when necessary\nDisplaying knowledge of all emergency procedures\nFollowing set schedules and specific job duties\nCreating schedules and approving timecards.\nCommunicating on a consistent basis with all managers. Keeping them abreast of all department activities\nAdhering to all policies and procedures as set forth by Director of Food and Beverage and the Chef\nFollowing SOP’s, recipe books and guidelines and have all necessary supplies to provide consistency and quality\nMaintaining cleanliness, safety, and sanitation standards in accordance with department policies and those of the Schenectady County Health Department\nEnsuring that kitchen and equipment are in good working order and that the work area is clean and hazard-free. Notifying a supervisor immediately if kitchen and equipment are not in good working order\nPossessing the ability to work hands-on in any kitchen environment, including those involving a three-meal period and high-volume production. Majority of the production will be frying, sautéing, griddling, carving, broiling, and steaming all meats, fish, vegetables, and poultry. May include cold salads, sandwiches, cold displays, salad dressings, slicing deli meats and cheese for guest services according to Bally’s Casino standards and specifications\nGiving Corrective Counseling as needed and yearly evaluations\nCo-responsible for all BOH financial P&L’s\nPerform other duties as assigned\nQualifications:\nMust be 21 years of age or older\nMust have 3- 5 years of culinary experience (multi-outlet experience a plus)\nMust be Food Handler certified\nAbility to communicate effectively with guests, Team Members, and management in both written and verbal form. Must manage time effectively with minimum supervision\nAbility to handle high pace production\nMust be able to obtain and retain Illinois Gaming License\nMust have open work availability to work nights, weekends, and holidays\nPhysical Demands & Work Environment:\nMust be able to speak, read, write and understand English fluently \nVisual range must include near and far distances\nAuditory range must include immediate environment\nMust be able to move about property and kitchen areas easily\nDexterity to use knives and other hand-held instruments, as well as food preparation equipment required. Must be able to coordinate multiple tasks at once\nMust be able to implement strategic vision and plan day-to-day operation\nAbility to lead\nMust be able to work in extreme hot and cold temperatures\nMust be able to handle high stress in the work environment and turn stress into high energy.\nThe work environment contains bright lights, loud noise, and stressful situations.\nBase Pay Range:\n50,000.00 - 55,000.00\nThis range represents the low and high end of the anticipated base salary range for this position. The base salary will depend on a number of factors such as: qualifications, experience level, and skillset.\nVoluntary full-time employment benefits include medical, dental, and vision; life, AD&D, critical illness, and hospital insurance; short and long-term disability; identity/legal protection; as well as access to FSA and HSA accounts. Full and part-time employees are eligible to contribute to traditional and/or Roth 401(k) plans. Our Employee Assistance Program (EAP) offers counseling for a multitude of topics including (but not limited to) mental health, finances, adult care, disability, and grief.\nFairmount Park is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.","description_format":"text","description_chars":5350,"description_truncated":false,"requirements":{"experience_years_min":3,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"Advanced (C1)","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["iGaming & Gambling"],"lifecycle":[{"event":"open","at":"2026-10-12T06:04:34Z"}],"visa":[],"liveness":{"score":26,"band":"fade","label":"Fading","p_open":1,"p_active":0.584,"p_room":0.45,"age_days":35,"expected_fill_days":22,"reasons":["conf:5","win:tail"],"computed_at":"2026-10-20T05:45:00Z"},"pay":null,"html_url":"https://alion.io/job/fairmount-park-sous-chef","json_url":"https://alion.io/job/fairmount-park-sous-chef.json","meta":{"generated_at":"2026-10-21T04:20:58Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":6289,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-22T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1963454},"rest":"https://alion.io/mcp/rest/get_company?id=1963454"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Ffairmount-park-sous-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Ffairmount-park-sous-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Ffairmount-park-sous-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/fairmount-park-sous-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Ffairmount-park-sous-chef"}]}