{"id":2384382,"url":"https://alion.io/job/fancourt-sous-chef","title":"Sous Chef","company":{"id":2996515,"name":"Fancourt","domain":"fancourt.co.za","url":"https://alion.io/company/fancourt","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":"jobmail.co.za","ats_vendor":null,"truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"senior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["George, South Africa"],"countries":["ZA"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":13500,"max_usd":24000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":17},"experience_years_min":6,"visa_sponsorship":false,"relocation_package":false,"has_equity":true,"technologies":[{"name":"Microsoft Office","optional":false}],"status":"live","first_seen_at":"2026-10-12T19:59:24Z","employer_posted_date":"2026-10-15","last_verified_at":"2026-10-15T19:44:59Z","board_verified":false,"closed_at":null,"days_open":11,"trust":{"level":"ok","repost_count":1,"flags":[],"days_open":10},"description":"Fancourt, South Africa’s premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for an experienced and motivated Sous Chef to join our culinary team.\nThis is an exciting opportunity for an experienced culinary professional to support the management of Fancourt’s kitchen operations and deliver exceptional five-star dining experiences across our hotel outlets and restaurants. The ideal candidate will be a confident leader with a passion for culinary excellence, product development and maintaining high standards of food quality, service and cost control.\nRequirements:\n\nThe successful candidate will have:\nGrade 12 or equivalent;\nA three-year Chef’s Diploma from an internationally recognised institution;\nAt least six years’ experience in the culinary industry, including a minimum of three years’ experience as a Sous Chef in a recognised five-star hotel or resort environment;\nStrong knowledge of food production, menu development and culinary trends;\nGood interpersonal and communication skills;\nAn understanding of food costing, budgeting, stock management and operational efficiencies;\nThe ability to lead, motivate and develop a team while maintaining high standards of performance and service;\nComputer literacy in MS Office.\nWorking knowledge of SAP and an understanding of financial management principles will be advantageous.Key Responsibilities:\n\nThe Sous Chef will assist with the effective management of culinary operations, ensuring exceptional food quality, innovative product offerings, cost control and compliance with Fancourt’s five-star standards. Duties will include, but are not limited to:\nKeeping abreast of culinary industry trends, emerging dining preferences and innovative food concepts;\nSupporting the development, testing and analysis of recipes, including determining menu prices based on food, labour and overhead costs;\nDeveloping special product offerings that maximise stock utilisation and make effective use of slow-moving stock;\nCoordinating the planning, budgeting and purchasing activities for food operations to promote efficient and cost-effective service delivery;\nMonitoring and controlling resources, assisting with expenditure management and identifying opportunities to improve operational efficiencies;\nAssisting with the management and coordination of food production, food service, banqueting, catering and back-of-house operations;\nMaintaining consistently high standards of food quality, presentation, hygiene and service across all hotel outlets and restaurants;\nContributing to continuous product development to ensure that Fancourt’s culinary offering remains innovative and aligned with changing guest expectations;\nProviding guidance and direction to team members, including training, coaching, mentoring and the setting and monitoring of performance standards;\nAddressing performance concerns and implementing appropriate disciplinary measures in accordance with company procedures;\nEnsuring compliance with all applicable SHEQ (Safety, Health, Environment and Quality) and FCS requirements within each kitchen division;\nWorking closely with the culinary and food and beverage management teams to ensure seamless operations and an exceptional guest experience.\nImportant Information:\nCandidates must:\nHave their own accommodation in George or the surrounding areas;\nBe willing and able to work shifts, weekends and public holidays;\nBe comfortable working flexible hours according to operational requirements;\nBe physically and mentally fit to perform the normal responsibilities associated with the position;\nBe willing to assist with additional duties and projects as required.\nIf you are a driven culinary professional with strong leadership abilities, a passion for exceptional food and the experience to deliver outstanding five-star dining experiences, we would love to hear from you.Please apply online.\nApplication Process:\nClosing date:\n18 October 2026\nHow to apply: \nYou can apply online at https://www.fancourt.co.za/careers-job-listing/\nPLEASE NOTE:\nThe Company’s Employment Equity Plan will be taken into consideration when making appointments. Should you not be contacted within two weeks of the closing date, please consider your application unsuccessful.","description_format":"text","description_chars":4306,"description_truncated":false,"requirements":{"experience_years_min":6,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["Equity"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Fitness","Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-12T19:59:24Z"},{"event":"close","at":"2026-10-13T05:20:30Z"},{"event":"reopen","at":"2026-10-15T19:44:59Z"}],"visa":[],"liveness":{"score":74,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.821,"p_room":0.9,"age_days":10,"expected_fill_days":27,"reasons":["seen:7","win:mid"],"computed_at":"2026-10-23T05:54:15Z"},"pay":null,"html_url":"https://alion.io/job/fancourt-sous-chef","json_url":"https://alion.io/job/fancourt-sous-chef.json","meta":{"generated_at":"2026-10-24T02:35:17Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":4197,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-25T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2996515},"rest":"https://alion.io/mcp/rest/get_company?id=2996515"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Ffancourt-sous-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Ffancourt-sous-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Ffancourt-sous-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/fancourt-sous-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Ffancourt-sous-chef"}]}