{"id":2254997,"url":"https://alion.io/job/feg-cook-am-part-time","title":"Cook - AM Part Time","company":{"id":2195863,"name":"FEG","domain":"feg.com","url":"https://alion.io/company/feg-com","size_band":"201-500","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Dayforce","truth_index":{"grade":"B","score":75,"open_postings":9,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-10-13T05:45:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"part_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Dundee, United Kingdom"],"countries":["GB"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":32000,"max_usd":66000,"period":"year","method":"role_country_seniority_unknown","sample_n":516},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2025-10-06T10:00:00Z","employer_posted_date":"2026-10-11","last_verified_at":"2026-10-13T14:30:32Z","board_verified":true,"closed_at":null,"days_open":372,"trust":{"level":"stale","repost_count":0,"flags":["stale"],"days_open":371},"description":"General\nResponsible and accountable at all times for operating in the best interest of the Company. \nMaintains a positive representation of Company at all times, including the name, integrity, culture and concept of the Company.\nCommits and complies with company mission, guiding principles and the employee manual, including company policies, procedures and guidelines. \nEncourages and facilitates productive working relationships throughout the Company.\nPosition Responsibilities\nPrepares (“preps”) and properly stores ingredients for menu items, including but not limited to washing, chopping, dicing, mincing, pureeing, peeling, cutting, mixing, seasoning and portioning ingredients. \nSafely and properly stores all food, food prep and other items in correct locations. \nAccurately and efficiently prepares, portions, cooks and presents menu items, often performing these tasks simultaneously with multiple food orders. \nAccurately reads tickets to ensure that ingredient additions, deletions and substitutions are factored into the food preparation process. \nResponsible for safe operation and handling of all kitchen equipment. \nChecks orders for modifications, including but not limited to removal of allergens.\nCommunicates modifications, including but not limited to allergens, to essential parties. \nFollows and practices Company standards of food preparation for customers with food allergies, including but not limited to sanitizing and/or replacing all food utensils and surfaces before food production. \nEnsures guests are positively impacted by exceeding guest expectations. \nEnsures food quality and safe food handling requirements are maintained.\nFacilitates efficient and effective set-up and break down of kitchen and kitchen stations, including but not limited to the salad station, sauté station, grill station and fryer. \nConsistently follows recipes, portions and product production as set forth in the Company guides.\nEffectively and efficiently completes side work and closing duties, checking out with management before clocking out and leaving work. \nProactively warns employees and guests of any hazards, including but not limited to knives, hot skillets, molten food cores or booth inclines/declines. \nFollows and practices Company standards of cleanliness. \nRemains updated and educated regarding specials, features and menu deviations, including but not limited to discontinued and depleted items. \nPromptly reports customer concerns, injuries, accidents and other high-risk issues to management. \nPromptly reports employee and personal or “self” concerns, injuries, accidents and other high-risk issues to management. \nObtains all required, applicable food handling and alcohol service certifications within requisite timeframe. \nCompletes and passes all required, applicable tests, including but not limited to company menu and alcohol product tests. \nFollows Company control procedures in order to safeguard all assets including cash, equipment and inventory.\nFollows and practices Company standards for customers with food allergies, including but not limited to using “allergy alert” buttons in the Point of Sale (POS) system.\nPromptly and enthusiastically answers the phone and efficiently takes carry-out food orders through the Point of Sale (POS) system.\nPromptly and enthusiastically greets guests who are picking up carry out food. If applicable, accurately takes payment and processes orders through the Point of Sale (POS) system.\nParticipates in daily “pre-shift” meetings as well as mandatory staff meetings.\nIf allowed by law, responsible for alerting and receiving permission from management before taking required or allowed breaks. \nAccountable for creating accurate payroll records through clock-in/clock-out functions of applicable POS systems. \nMonitors personal payroll hours and notifies management when hours approach thresholds that necessitate overtime compensation. \nQualifications/Requirements:\nMust have high level of interpersonal skills with ability to handle sensitive information appropriately.\nMust have ability to represent the company in a positive and professional manner.\nMust have strong oral communication skills to tactfully and professionally interact with individuals at all levels. \nMust possess strong verbal communication skills with the ability to effectively present information.\nMust be able to influence others and build positive work environments and relationships through enthusiasm, sociability, supportiveness, insight, and cooperation. \nMust demonstrate ability to build trust and respect. \nMust work productively, both independently and in various group settings with conflicting interests to achieve completion of common goals. \nMust be self-assured and confident in a variety of settings with a strong belief in own capabilities.\nMust have ability to exercise good judgment and maintain confidentiality; ability to quickly synthesize information, define problems, collect data, establish facts, and draw valid conclusions in changing situations using sound decision making skills while including appropriate people in the decision-making process. \nMust be able to work independently as well as productively in a team setting.\nMust have ability to multitask, prioritize, and adapt to unforeseen priority changes.\nMust demonstrate self-reliance, stamina and drive.\nMust have high levels of objectivity and emotional consistency with the ability to remain level-headed.\nMust strive to continuously build knowledge with an open mind to constructive feedback.\nMust possess working knowledge of required Point of Sales (POS) system. \nMust have the ability/availability to work a minimum of three shifts per work week. \nPhysical Demands:\nThis is a laborious position in which the employee is regularly required to have frequent quick movement including constant standing and walking. The position involves other regular movement including, but not limited to, bending, reaching, lifting and carrying. The employee must frequently lift/move/carry up to 25 pounds, occasionally lift and/or move up to 50 pounds and seldom lift and/or move up to 100 pounds. Depending on local, state and federal law, these requirements may not apply to employees who classify as minors. \nWork Environment:\nThe employee is required to work in an environment that is fast paced, busy and has moderate to high noise levels. They are occasionally exposed to wet and/or humid conditions, such as exposure to industrial dishwasher as well as excessive cold/heat and outside weather conditions. The employee is frequently exposed to cleaning and other chemicals commonly used in the restaurant industry. The employee is frequently exposed to potentially dangerous restaurant equipment, including but not limited to knives, blade-based machinery, ovens, open flames, hot equipment and hot oil. Depending on local, state and federal law, these requirements may not apply to employees who classify as minors.","description_format":"text","description_chars":6962,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Asset Management & Funds","Investing Apps & Robo-Advisors"],"lifecycle":[{"event":"open","at":"2026-10-11T03:51:03Z"}],"visa":[],"liveness":{"score":4,"band":"cold","label":"Long shot","p_open":1,"p_active":0.136,"p_room":0.28,"age_days":371,"expected_fill_days":27,"reasons":["conf:2","win:tail","crowd:"],"computed_at":"2026-10-13T05:45:00Z"},"pay":null,"html_url":"https://alion.io/job/feg-cook-am-part-time","json_url":"https://alion.io/job/feg-cook-am-part-time.json","meta":{"generated_at":"2026-10-13T16:21:45Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":24883,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-14T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2195863},"rest":"https://alion.io/mcp/rest/get_company?id=2195863"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Ffeg-cook-am-part-time"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Ffeg-cook-am-part-time"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Ffeg-cook-am-part-time"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/feg-cook-am-part-time\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Ffeg-cook-am-part-time"}]}