{"id":2312109,"url":"https://alion.io/job/fixins-prep-cook","title":"Prep Cook","company":{"id":673066,"name":"Fixins","domain":"fixinssoulkitchen.com","url":"https://alion.io/company/fixinssoulkitchen","size_band":"51-200","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Lever","truth_index":{"grade":"D","score":44,"open_postings":14,"ghost_share":0.929,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-10-20T05:45:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"part_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Detroit, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":16,"max":18,"currency":"USD","period":"hour","gross":null,"usd_annual":36000},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-04-20T18:43:27Z","employer_posted_date":"2026-04-20","last_verified_at":"2026-10-20T07:16:39Z","board_verified":true,"closed_at":null,"days_open":182,"trust":{"level":"ghost","repost_count":0,"flags":["stale","company_stale"],"days_open":182},"description":"Company Overview\nFixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife, Michelle, Fixins’ menu is rooted in the Southern recipes passed down through generations from Kevin’s family and friends. Established in 2019 with the flagship store in the Oak Park neighborhood of Sacramento, CA, Fixins is rapidly expanding. With additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation.\nPosition Summary\nWe are looking for Line and Prep Cooks to join our Heart of the House team. The position requires someone who enjoys working in a fast-paced environment and possesses experience of working with both meat and seafood. The ideal candidate is ambitious, detail-oriented individual who can work well in a team environment as well as someone with excellent communication skills and the ability to take direction.\nKey Responsibilities\nMaintain a safe, sanitary, and secure cooking environment at all times by cleaning and sanitizing your workstation before, during, and after your shift. \nUse and maintain cooking equipment, tools, and utensils safely and only for their intended purposes. \nReturn all equipment, tools, and utensils to their proper storage locations when not in use. \nPrioritize and complete all assigned cooking tasks, prep work, side duties, and station setup to ensure maximum productivity and efficiency. \nDemonstrate passion and understanding for cooking by preparing and portioning all items according to recipes, standards, and specifications. \nMaintain thorough knowledge of all menu items, including ingredients and any known allergens, to ensure safe and accurate product labeling. \nParticipate in quality assurance checks with the Management Teamby preparing specific items as directed to verify consistency in product quality, preparation, portioning, and presentation. \nOperate your station efficiently, following all recipe standards and specifications. \nFollow cost control procedures, including energy-efficient practices and minimizing ingredient waste. \nQualifications\nPrevious experience in a kitchen or food service environment is preferred. \nAbility to read and understand recipes and food abbreviations. \nCapable of working in a fast-paced environment with a high level of attention to detail. \nAbility to work as a team player, following procedures and taking directions. \nPossess basic math skills, with the ability to calculate and follow recipe measurements. \nAlways maintain a professional demeanor and appearance. \nCommunicate clearly and effectively with guests and colleagues. \nDemonstrate a positive and enthusiastic attitude. \nBe adaptable and willing to learn new skills. \nContribute to a positive and supportive team environment. \nAvailability to work evenings, weekends, and holidays as needed \nMust have or be willing to obtainFood Handler’s Card and Responsible Beverage Service (RBS) Certification if required by law (Certifications differ per state) \nWork Environment & Physical Requirements\nAbility to lift and carry up to 25 lbs \nFrequent standing, walking, bending, and reaching \nExposure to hot surfaces, kitchen equipment, and potential allergens","description_format":"text","description_chars":3566,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Catering & Food 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