{"id":2740104,"url":"https://alion.io/job/flagship-facility-services-am-prep-cook","title":"AM Prep Cook","company":{"id":2225871,"name":"Flagship Facility Services","domain":"flagshipinc.com","url":"https://alion.io/company/flagshipinc","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"C","score":66,"open_postings":121,"ghost_share":0.645,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":17,"computed_at":"2026-10-21T05:46:15Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"explicit","locations":["San Francisco, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":33,"max":null,"currency":"USD","period":"hour","gross":null,"usd_annual":66000},"salary_estimate":null,"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"SOAP","optional":true}],"status":"closed","first_seen_at":"2026-10-16T20:33:23Z","employer_posted_date":"2026-10-16","last_verified_at":"2026-10-19T23:48:55Z","board_verified":false,"closed_at":"2026-10-19T23:48:55Z","days_open":3,"trust":{"level":"ok","repost_count":0,"flags":["company_stale"],"days_open":2},"description":"It's fun to work in a company where people truly BELIEVE in what they're doing!\nWe're committed to bringing passion and customer focus to the business.\nCheck out a day in the life of a Prep Cook\nThe pay rate or range for this position is: $33.00 per hour33.00 per hourJob Summary\nAs a Prep Cook for our company you will be responsible for preparing various food items through knife/tool cuts in large volume. All items will be prepared following all safety and local sanitation guidelines during production.Job Description\nEssential Functions\nResponsible for preparing ingredients for production according to recipes/directions.\nAssist with food production to include; undertake basic cooking duties such as reducing sauces, parboiling food, making salads, etc.\nCut and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines. \nAssist in the production of food for breakfast, lunch, dinner and catered events. \nFollows production sheets, portioning and merchandising details as instructed by management.\nFollows all recipes and guidelines while meeting production deadlines. \nEnsures consistent quality on all prepared items. \nTastes all food prepared for station to ensure flavor, freshness, and quality. \nMaintains a clean and organized station.\nMaintains kitchen equipment. \nFollows proper rotation and storage of goods such as; proper labeling, stocking of ingredients and FIFO.\nContinuously seeks opportunities to improve the customer experience. \nFollows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management.\nOther duties as assigned. \nKnowledge and Skills\nModerate kitchen skills and etiquettes. Interpersonal and organizational skills. \nUtilization of knife cuts in a fast, efficient and safe manner. \nAbility to manage multiple tasks and projects on a consistent basis.\nStrong communication, time and resource management and planning skills.\nSense of urgency. \nCustomer service. \nAbility to move throughout the café and kitchen in a safe manner. \nHigh volume production & large batch cooking. \nAbility to handle kitchen equipment and tools safely. \nProfessional appearance. \nKnows where things are in the kitchen and how to use the equipment.\nEducation and Work Experience\nHigh School diploma or equivalent. \nCulinary Degree (preferred but not required). \nMinimum 2+ years prep experience or equivalent job experience.\nWork Environment\nThe work environment for Prep cooks includes the following large kitchen environment elements and exposures.\nFast paced kitchen.\nHigh sense of urgency.\nModerate to high noise level.\nExposure to soap and cleaning solutions.\nSlippery/uneven surfaces may be encountered.\nFrequently moving from cold freezer to normal kitchen environment.\nOccasional smoke, steam, and heat in a confined space.\nHot/cold environments when moving thins in and out of the fridge and freezer. \nRequirements\nMust have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement. \nMaintain an exceptional personal record of punctuality and attendance. \nConsistently perform all duties in a responsible and efficient manner. \nPhysical Demands\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.\nConstant handling and fingering food, carts, cooking equipment, etc.\nConstant use of hands while prepping food.\nConstant grasping food, cooking and equipment.\nOccasionally rotating body/ pushing/pulling food racks and carts.\nConstant lifting and carrying items weighing up to 20 lbs.\nFrequent lifting and carrying items weighing between 20 lbs. - 40 lbs. Items weighing over 40 lbs. must be carried by two (2) people.\nJob requires frequent reaching across surfaces, above shoulders and outward.\nFrequent pushing and pulling of loaded and unloaded carts and cooking equipment.\nGood or correctable vision is required to safely perform all duties.\nFrequent standing, walking, bending and twisting are required to perform cooking and food prep duties.\nSquatting and kneeling may be required.\nGood balance required to safely perform all assigned tasks.\nNeck flexion and usage will be constant while performing assigned tasks.\nEnvironmental demands include: hot surfaces such as oven and stoves.\nUse of step ladders.\nGreasy and wet floors.\nExposure to fumes from burnt oils and greases.\nOther Duties\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.\nWork Authorization\nAuthorized to work in the U.S.\nEqual Employment Opportunity Employer\nFlagship is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.\nWe also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.Americans with Disabilities Act\nUnder the Americans with Disabilities Act, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job.\nIf you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!","description_format":"text","description_chars":5767,"description_truncated":false,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":false},"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[{"name":"United States","iso":"US","kind":"country"}],"hiring_excludes":[],"relocation_offered":false,"industries":["Facilities Management"],"lifecycle":[{"event":"open","at":"2026-10-16T20:33:23Z"},{"event":"close","at":"2026-10-19T23:48:55Z"}],"visa":[],"liveness":null,"pay":{"stated_usd_annual":66000,"is_top_pay":true},"html_url":"https://alion.io/job/flagship-facility-services-am-prep-cook","json_url":"https://alion.io/job/flagship-facility-services-am-prep-cook.json","meta":{"generated_at":"2026-10-21T06:50:36Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":9649,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-22T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2225871},"rest":"https://alion.io/mcp/rest/get_company?id=2225871"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fflagship-facility-services-am-prep-cook"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fflagship-facility-services-am-prep-cook"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fflagship-facility-services-am-prep-cook"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/flagship-facility-services-am-prep-cook\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fflagship-facility-services-am-prep-cook"}]}