{"id":2566072,"url":"https://alion.io/job/flagship-facility-services-line-cook-catering","title":"Line Cook (Catering)","company":{"id":2225871,"name":"Flagship Facility Services","domain":"flagshipinc.com","url":"https://alion.io/company/flagshipinc","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"C","score":62,"open_postings":122,"ghost_share":0.639,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":23,"computed_at":"2026-10-17T05:46:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"explicit","locations":["San Francisco, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":35,"max":null,"currency":"USD","period":"hour","gross":null,"usd_annual":70000},"salary_estimate":null,"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"SOAP","optional":true}],"status":"live","first_seen_at":"2026-10-14T21:57:42Z","employer_posted_date":"2026-10-14","last_verified_at":"2026-10-17T05:59:21Z","board_verified":true,"closed_at":null,"days_open":3,"trust":{"level":"ok","repost_count":0,"flags":["company_stale"],"days_open":2},"description":"It's fun to work in a company where people truly BELIEVE in what they're doing!\nWe're committed to bringing passion and customer focus to the business.\nThe pay rate or range for this position is: $35.00 per hourJob Summary\nAs a Line Cook for our company you will be responsible for producing consistent quality food products through the use of standard recipes. While doing so you will follow all safety, local and state sanitation guidelines.Job Description\nEssential Functions\nResponsible for production according to recipes/directions. \nAssist with food production to include cooking duties.\nParticipates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines.\nProduces food for breakfast, lunch, dinner and catered events. \nFollows production sheets, portioning and merchandising details as instructed by management.\nFollows all recipes and guidelines while meeting production deadlines. \nEnsures consistent quality on all product items. \nTastes all food prepared for station to ensure flavor, freshness, and quality. \nMaintains a clean and organized station.\nMaintains kitchen equipment. \nFollows proper rotation and storage of goods such as; proper labeling, stocking of ingredients and FIFO.\nContinuously seeks opportunities to improve the customer experience. \nTeamwork and time management.\nOther duties as assigned.\nKnowledge and Skills\nExcellent culinary skills.\nInterpersonal and organizational skills. \nUtilization of knife cuts in a fast, efficient and safe manner. \nSense of urgency. \nStrong communication, time and resource management and planning skills.\nAbility to manage multiple tasks and projects on a consistent basis.\nProfessional appearance. \nAbility to move throughout the café and kitchen. \nFollows safety and sanitation procedures with all guidelines from OSHA and Department of Health. \nCustomer service.\nHigh volume production & large batch cooking. \nAbility to handle kitchen equipment and tools safely. \nEducation and Work Experience\nHigh School diploma, GED or equivalent. \nCulinary Degree (preferred but not required). \nMinimum 2+ years line cook experience.\nWork Environment\nThe work environment includes the following large kitchen environment elements and exposures.\nFast paced kitchen.\nHigh sense of urgency.\nModerate to high noise level.\nExposure to soap and cleaning solutions.\nSlippery/uneven surfaces may be encountered.\nFrequently moving from cold freezer to normal kitchen environment.\nOccasional smoke, steam, and heat in a confined space.\nHot/cold environments when moving thins in and out of the fridge and freezer. \nRequirements\nMust have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement. \nMaintain an exceptional personal record of punctuality and attendance. \nConsistently perform all duties in a responsible and efficient manner. \nPhysical Demands\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.\nConstant use of hands while moving and using food carts, cooking equipment, etc.\nConstant use of hands while prepping and cooking food.\nConstant repetitive hand motion while grasping food, cooking and utilizing equipment.\nOccasional repetitive hand motion when pushing/pulling food racks, carts, etc.\nConstant Lifting and carrying items weighing up to 20 lbs. Occasional lifting and carrying items frequently weighing between 21lbs - 40 lbs. Items weighing over 40 lbs. must be carried by two (2) people.\nJob requires frequent reaching across surface, above shoulders and outwards.\nGood or corrective vision is required to safely perform all duties.\nFrequent standing, walking, bending and twisting are required to perform cooking, and food prep duties.\nSquatting and kneeling mat be required.\nGood balance required to safely perform all assigned tasks.\nNeck flexion and usage will be constant while performing assigned tasks.\nEnvironmental demands: hot surfaces such as ovens, stoves, etc.\nUse of step ladders.\nGreasy and wet floors.\nFumes from burnt oils and greases.\nOther Duties\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.\nWork Authorization\nAuthorized to work in the U.S.\nEqual Employment Opportunity Employer\nFlagship is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.\nWe also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.Americans with Disabilities Act\nUnder the Americans with Disabilities Act, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job.\nIf you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!","description_format":"text","description_chars":5511,"description_truncated":false,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":false},"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[{"name":"United States","iso":"US","kind":"country"}],"hiring_excludes":[],"relocation_offered":false,"industries":["Facilities Management"],"lifecycle":[{"event":"open","at":"2026-10-14T21:57:42Z"}],"visa":[],"liveness":{"score":60,"band":"ok","label":"Likely open","p_open":1,"p_active":0.602,"p_room":1,"age_days":2,"expected_fill_days":23,"reasons":["conf:4","stale_co","win:early","comp:junior,brand"],"computed_at":"2026-10-17T05:46:00Z"},"pay":{"stated_usd_annual":70000,"is_top_pay":true},"html_url":"https://alion.io/job/flagship-facility-services-line-cook-catering","json_url":"https://alion.io/job/flagship-facility-services-line-cook-catering.json","meta":{"generated_at":"2026-10-18T01:31:45Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":2531,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-19T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2225871},"rest":"https://alion.io/mcp/rest/get_company?id=2225871"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fflagship-facility-services-line-cook-catering"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fflagship-facility-services-line-cook-catering"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fflagship-facility-services-line-cook-catering"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/flagship-facility-services-line-cook-catering\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fflagship-facility-services-line-cook-catering"}]}