Cook / Chef

About the Role

• We are seeking a skilled, creative, and dependable Cook to prepare quality meals for guests at a serviced apartment.
• The ideal candidate must have practical experience preparing Nigerian, continental, Caribbean, and other international dishes, with strong knowledge of food presentation, kitchen hygiene, and stock management.

Key Responsibilities

• Prepare Nigerian, continental, Caribbean, and international dishes.
• Prepare breakfast, snacks, pastries, desserts, grills, and light meals.
• Maintain consistent food quality, taste, portion sizes, and presentation.
• Contribute to menu development and recipe improvement.
• Plan ingredient requirements and prepare shopping lists within approved budgets.
• Monitor kitchen stock, control food costs, and minimise waste.
• Maintain proper food storage, kitchen cleanliness, and food-safety standards.
• Manage guests' dietary requirements and food allergies.
• Coordinate meal orders and service times with the Apartment Manager and Front Desk Officer.

Requirements

• Bachelor's Degree with 2–3 years' professional cooking experience in a hotel, restaurant, serviced apartment, or catering establishment.
• Knowledge of Nigerian/African and international cuisine.
• Pastry and baking skills are an advantage.
• Culinary training or food-hygiene certification is an added advantage.
• Knowledge of food costing, portion control, ingredient sourcing, and stock management.
• Strong time-management, organisational, and presentation skills.
• Must be honest, hygienic, creative, and able to work independently.

Selection Process:

• Shortlisted candidates will participate in an on-site practical cooking assessment. Candidates may be required to prepare an assigned menu, work within a specified budget, account for purchasing expenses, and demonstrate proper food-handling practices.

Benefits

• Staff Meals: Provided while on duty
• Accommodation: Available