{"id":1951791,"url":"https://alion.io/job/food-concepts-plc-bread-production-supervisor","title":"Bread Production Supervisor","company":{"id":697964,"name":"Food Concepts","domain":"foodconceptsplc.com","url":"https://alion.io/company/foodconceptsplc","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SuccessFactors","truth_index":{"grade":"C","score":55,"open_postings":28,"ghost_share":0.75,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":45,"computed_at":"2026-11-10T06:52:35Z"}},"role":"Industrial Engineering","role_family":"Industrial Engineering","seniority":"middle","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Port Harcourt, Nigeria"],"countries":["NG"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":12000,"max_usd":26000,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":5668},"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-06T04:15:59Z","employer_posted_date":null,"last_verified_at":"2026-10-06T04:15:59Z","board_verified":false,"closed_at":null,"days_open":35,"trust":{"level":"not_scored","repost_count":null,"flags":[],"days_open":35},"description":"Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionize the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders.\n\nSince launching in 2004, Chicken Republic (Subsidiary of Food concepts) has already opened 55 stores in Nigeria and Ghana. On this basis, we are proud of the brand’s hard-earned reputation as the fastest growing chicken QSR in West Africa and the number 1 chicken QSR in Nigeria (both in revenues and number of outlets). In addition, Chicken Republic was ranked as one of Nigeria’s top 20 brands across all categories (Financial Standards Awards 2009).\n\nWe are recruiting to fill the position below:\n\nJob Title: Bread Production Supervisor\n\nRequisition ID: 2144\n\nLocation: Port Harcourt, Rivers\n\nJob Purpose\n\nTo ensure efficient, high-quality bread production operations, by overseeing the management of resources, enforcing safety and quality standards, and leading the production team to meet goals while driving continuous improvement.\n\nCore Responsibilities and Key Result Areas\n\nOperations Leadership:\n\nEnsure proper handling, storage, and safety of raw materials and finished products.\nReport production metrics and operational challenges to senior management.\nProvide coaching, mentoring, and support to team members to address operational issues.\nCoordinate with maintenance for timely equipment repairs and optimal uptime.\nEnsure compliance with food safety standards such as hazard analysis and critical control points and good manufacturing practices.\nFoster a positive and collaborative work environment that encourages teamwork and continuous improvement.\nManage production equipment and machinery, ensuring proper functioning and minimal downtime.\nDrive continuous improvement initiatives to optimize processes and reduce waste.\nResolve production-related issues, including equipment malfunctions and quality concerns.\nOversee quality control to ensure products meet company standards and customer specifications.\nLead and supervise the production team to meet production targets efficiently.\nFacilitate cross-department communication to ensure smooth operations.\nSupervise daily bread production operations to ensure efficient and smooth workflow.\nManage inventory levels of raw materials, packaging, and production supplies.\nManage shift schedules to ensure adequate staffing during peak and off-peak times.\nTrack production metrics such as output, quality, downtime, and material usage.\nConduct regular team meetings to communicate goals, updates, and performance feedback.\nMonitor production schedules and adjust to meet demand and mitigate delays.\nEnforce health, safety, and hygiene standards to maintain a safe work environment.\n\nPeople Management:\n\nOversee the training and development of production staff to ensure skills and safety compliance.\nTrack and report production performance metrics to identify areas for improvement.\nPromote a positive work culture that encourages communication and teamwork.\nEvaluate employee performance and address performance issues through feedback and coaching.\nEnsure effective handling and storage of raw materials, ingredients, and finished products.\nAddress personnel challenges, ensuring effective problem-solving and conflict resolution.\n\nJob Specifications\n\nEducational Requirements:\n\nMinimum of university Degree or equivalent\nMinimum of 3 years working experience in a production Industry.\n\nExperience Requirements:\n\nMinimum of 2 years’ experience in a similar role, especially in the Food Industry/ FMCG\n\nProfessional Requirements:\n\nMembership of the Association for Operations Management or any other related professional qualification is an added advantage.\n\nHow to Apply\n\nInterested and qualified candidates should:\n\nClick here to apply online","description_format":"text","description_chars":3825,"description_truncated":false,"requirements":{"experience_years_min":3,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Food & Beverages","Natural Resources","Catering & Food Services","Prepared 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