887,926open jobs
55,319companies
147,645added this week
Browse all
Salary
≈ $54k – $135k per year (Estimated)
Location
In office (Burlington)

First seen by Alion on Sep 26, 2026.

Overview
Company
Impact
Profile match
Fooda brings fresh, local restaurant meals to workplaces, offering employees delicious daily lunch options without leaving the office.

Who We Are:

Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited, and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something.

Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 60 cities with over 100 million meals served and continue to grow rapidly.

Powered by technology and a network of 3,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.

Position Overview:

We are looking for a Program Supervisor in Burlington, Texas. A travel stipend will be included in compensation for anyone outside of the area.

This person is the onsite leader responsible for delivering a consistent, hospitality-driven Fooda experience at a client location. As the primary point of contact for clients, consumers, and vendors, this role ensures that daily service runs smoothly, issues are resolved quickly, and the overall experience reflects Fooda’s standards of quality and care.

This role also plays an important role in shaping the restaurant network that serves your location-building strong relationships, communicating expectations, and ensuring partners are set up for success. Operating with a high degree of autonomy, this role blends hospitality, operational judgment, and client care, and is key to maintaining overall satisfaction and trust in Fooda’s service.

What You Will Be Doing:

  • Lead the day-to-day onsite experience, ensuring Fooda’s programs run smoothly, on time, and with a hospitality-first mindset.
  • Serve as the primary onsite contact for the client and their employees, building trust through consistency, communication, and quick problem solving.
  • Provide onsite guidance and support to staff or coordinators when needed, helping everyone stay aligned and prepared for service.
  • Partner with restaurant teams to ensure they’re set up for success each day-communicating expectations, supporting setup, and addressing issues as they arise.
  • Keep a close pulse on the customer experience, noticing trends, resolving concerns, and escalating when appropriate to the Sr Strategic Account Manager.
  • Maintain the operational details that keep service running well-menus, point-of-sale updates, signage, daily flow, and overall presentation.
  • Influence the restaurant network supporting your location by sharing feedback, reinforcing standards, and helping ensure strong vendor performance.
  • This role is 100% onsite in Burlington, TX.

Who You Are

  • You’re naturally hospitality-driven and enjoy creating a warm, smooth experience for clients and customers.
  • You’re a steady, reliable onsite presence who takes ownership and operates confidently with a high degree of autonomy.
  • You communicate clearly and professionally-whether you’re working with clients, staff, or restaurant partners.
  • You’re calm under pressure and think quickly when plans shift, viewing challenges as opportunities to problem-solve.
  • You’re organized, detail-oriented, and committed to keeping day-to-day operations running at a high standard.
  • You’re comfortable offering direction and support onsite without being a formal people manager.
  • You have experience in hospitality, food service, catering, or operations, and enjoy being the person who “keeps everything moving.”

What We’ll Hook You Up With:

  • Competitive base salary, bonus plan, and stock options, based on experience
  • Comprehensive health, dental and vision plans
  • 401k retirement plan with company match
  • Paid maternity and parental leave benefits
  • Flexible spending accounts
  • Company-issued laptop
  • Travel stipend
  • Daily subsidized lunch program (ours!)
Must be authorized to work in the United States on a full-time basis. No recruiters please.
Free account
Stop reading job ads. Get the ones that fit.
One free account turns this page into a shortlist built around your stack, your level and your pay.
Match on every job. Stack, seniority, pay and location, scored against your profile.
887,926 open roles. Read straight off company career pages, refreshed every day.
Unlimited applications. Every one you send is tracked in one place, on-site or on a company board.
3 tailored CVs a month. Rewritten for the exact job you are applying to. Included free.
Create a free account Continue with Google
Free forever. No card. Under a minute.

Recommended for you based on this role

Industrial Engineering
Similar stack
Same company
Burlington
$70k – $75k per year • In office • Full-Time • 1+ year exp • High School Diploma • Libertyville
Apply
$127k – $197k per year • In office • Contractor • 10+ years exp • Bachelor's Degree • Los Angeles
AI/ML
ChatGPT
Cybersecurity
GDPR
SpaceTech
QGIS
Apply
Head of GNC 1 year ago
$155k – $215k per year • In office • Full-Time • 6+ years exp • PhD • Long Beach
C++
MATLAB
Fortran
MATLAB
Simulink
AI/ML
Human-in-the-Loop
Apply
$120k – $148k per year • In office • Full-Time • 5+ years exp • Bachelor's Degree • Long Beach
Python
MATLAB
Apply
$120k – $140k per year • In office • 10+ years exp • High School Diploma • Boston
Management
Outlook
Microsoft Office
Apply
$70k – $80k per year • Equity • In office • Buffalo
Apply
$70k – $75k per year • Equity • In office • 5+ years exp • Bachelor's Degree • Los Angeles
Apply
$60k – $65k per year • Equity • In office • 5+ years exp • Bachelor's Degree • Tempe
Apply
≈ $59k – $148k per year (Estimated) • Equity • In office • Temple
Apply
≈ $34k – $76k per year (Estimated) • In office • Part-Time • Washington
Apply
≈ $57k – $107k per year (Estimated) • In office • 1+ year exp • High School Diploma • Burlington
Apply
≈ $71k – $180k per year (Estimated) • Remote (United States) • Burlington
Apply
≈ $57k – $107k per year (Estimated) • In office • 1+ year exp • Burlington
Apply
$100k – $200k per year • In office • Full-Time • 3+ years exp • Burlington
Design
SolidWorks
Apply
Culinary Supervisor 3 days ago
≈ $69k – $173k per year (Estimated) • In office • Full-Time • High School Diploma • Burlington
Management
Slack
Apply
See all jobs
This is one of many
887,926 more open roles from verified company boards, updated every day.