{"id":3781959,"url":"https://alion.io/job/fouche-food-service-manager","title":"Food Service Manager","company":{"id":4504367,"name":"Fouche &","domain":null,"url":"https://alion.io/company/fouche-and","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":null,"truth_index":null},"role":"Field & Service","role_family":"Field & Service","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Cape Town, South Africa"],"countries":["ZA"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-30T12:31:48Z","employer_posted_date":null,"last_verified_at":"2026-10-30T12:31:48Z","board_verified":false,"closed_at":null,"days_open":11,"trust":{"level":"not_scored","repost_count":null,"flags":[],"days_open":11},"description":"Reference: DBN000788-SS-1\n\nCape Town – Step into a rewarding management role where your culinary and operational leadership will drive service excellence in a dynamic healthcare environment!\nDuties & Responsibilities\nA leading contract catering organisation providing custom-designed, nutritionally balanced menus and professional catering solutions across South Africa.\n\nLead and manage daily food service operations at a major hospital, ensuring high standards of quality, hygiene, and client satisfaction.\n\nKey responsibilities \n\nManage daily kitchen operations, food production and meal distribution.\n\nEnsure meals meet approved menus, portion sizes and patients' prescribed dietary requirements.\n\nMaintain food safety, hygiene, sanitation and infection prevention standards.\n\nSupervise staff, allocate duties, prepare rosters and monitor performance, creating and maintaining harmonious working environments.\n\nManage food purchasing, stock control, storage and stocktaking.\n\nMonitor budgets, food costs and wastage to ensure efficient use of resources.\n\nEnsure kitchen equipment is maintained and used safely.\n\nLiaise with dietitians, nursing staff, suppliers and hospital management to ensure healthy relationships are maintained at all times.\n\nAddress food service complaints and implement corrective action.\n\nMaintain records and prepare operational and financial reports.\n\nEnsure compliance with relevant legislation, hospital policies and standard operating procedures.\n\nRequirements \n\nCompleted NQF Level 6 qualification in Food Service Management.\n\nRelevant experience in food service or catering operations, staff supervision, stock control, and food safety, with previous experience in a hospital environment being an advantage.\n\nValid driver’s license and own reliable vehicle.\n\nAttributes \n\nExcellent leadership and interpersonal capabilities.\n\nStrong organizational skills with meticulous attention to detail.\n\nAbility to work effectively under pressure in a fast-paced environment.\n\nCustomer-focused with a professional demeanor.\n\nSalary\n\nR28 000 CTC per month \n\n***Only shortlisted candidates will be contacted.***\nPackage & Remuneration\nR28 000 - 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