{"id":2329167,"url":"https://alion.io/job/fourwindscasino-cook-2-buffet","title":"Cook 2 - Buffet","company":{"id":1944293,"name":"Four Winds Casinos","domain":"fourwindscasino.com","url":"https://alion.io/company/fourwindscasino","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"UltiPro","truth_index":{"grade":"B","score":80,"open_postings":11,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":13,"computed_at":"2026-10-13T05:45:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["South Bend, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":35000,"max_usd":62000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":165},"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-09T13:00:21Z","employer_posted_date":"2026-10-09","last_verified_at":"2026-10-13T20:32:37Z","board_verified":true,"closed_at":null,"days_open":4,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":4},"description":"SUMMARY:\nResponsible for multiple culinary work stations, ensuring the efficiency of the line and kitchen operation on a scheduled shift in accordance with specifications and standards.\nESSENTIAL DUTIES AND RESPONSIBILITIES include the following:\nPrepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.\nMaintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.\nEnsures that stations are clean and that all food items are properly covered and stored at the end of shift.\nFollows all recipes, specs, and control procedures.\nMaintains a clean and sanitary area at all times in full accordance with health regulations.\nAssists with guest requests.\nRuns a station or multiple stations.\nThe above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required of personnel so classified.\nPromotes the following within the department and among all employees:\nCreates an atmosphere of fun for all casino guests.\nEncourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times.\nQUALIFICATION REQUIREMENTS:\nTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nEDUCATION and/or EXPERIENCE:\nHigh school diploma or G.E.D. preferred. One to two years experience in a similar position.\nSPECIAL QUALIFICATIONS:\nStrong organizational skills required. ServSafe® certification or ability to become certified required.\nThis position requires a Level 4 Gaming License.\nLANGUAGE SKILLS:\nAbility to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence.\nMATHEMATICAL SKILLS:\nAbility to perform basic math skills: addition, subtraction, division and multiplication.\nREASONING ABILITY:\nAbility to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.\nPHYSICAL DEMANDS:\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nWhile performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms, and talk or hear. The employee frequently is required to stand and walk. The employee is occasionally required to reach with hands and arms, and to sit, climb or balance, stoop, kneel, crouch or bend.\nSpecific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus.\nThe employee is frequently required to lift up to 25 lb. and occasionally required to lift up to 50 lb.\nWORK ENVIRONMENT:\nThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nThe employee regularly works around mechanical moving parts.\nThe employee’s work environment may, at times, be very warm or very cold. The work environment includes moderate exposure to slippery work surfaces and greasy areas.\nThe noise level in the work environment is usually moderate. 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