{"id":2610257,"url":"https://alion.io/job/frothymonkey-kitchen-manager-downtown-nashville-frothy-monkey","title":"Kitchen Manager - Downtown Nashville - Frothy Monkey","company":{"id":2803545,"name":"Frothy Monkey","domain":"frothymonkey.com","url":"https://alion.io/company/frothymonkey","size_band":"51-200","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"JazzHR","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Nashville, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":40000,"max_usd":76000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":331},"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-15T10:48:32Z","employer_posted_date":"2026-10-15","last_verified_at":"2026-10-22T15:08:18Z","board_verified":true,"closed_at":null,"days_open":7,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":7},"description":"Frothy Monkey is hiring a Kitchen Managerfor our Downtown Nashville, Tennesseelocation!\nWe are looking for a skilled leader with experience managing high-volume kitchens with 3 meal-parts. We use fresh, quality ingredients to prepare original food and drink, served in a cozy and approachable atmosphere. We focus on an exceptional breakfast-through-dinner experience for our guests, 7 days a week, 363 days a year.\nFrothy Monkey offers an inclusive and creative workplace. Our team members have the opportunity to collaborate with others, grow professionally, and contribute to a growing company. We extend hospitality to our guests and to each other.\nQualifications\n3-5 years of experience in Kitchen Management in a high-volume, from-scratch kitchen.\nAbility to track and effectively manage cost of goods and services.\nTrack record of development of staff\nExcellent time management and organizational skills \nResponsibilities:\nA proven ability to mentor, motivate, and guide a team to success\nEffectively build trust with team members and management by providing clear and honest communication and feedback\nResponsible for directing the day-to-day operation of the kitchen\nMonitor quality standards for preparation, presentation, and sanitation\nPartner with the General Manager on staff scheduling and labor control\nPromote consistent adherence to recipes and portion guidelines \nConduct regular food quality and presentation checks to maintain high standards\nEnsure overall cleanliness and organization of the kitchen and storage areas\nManaging inventory, controlling costs, and driving profitability\nUphold all local, state, and federal regulations, including food safety and health codes.\nBenefits\nProfit share bonus eligibility after 90 days \nMedical insurance (Frothy covers 50% of the employee premium)\nDental insurance (Frothy covers 50% of the employee premium)\nVision insurance (Frothy covers 50% of the employee premium)\nShort-term disability insurance plans\nLong-term disability insurance plans\n401(k) retirement plan with Company match\nHSA Bank plan with employer contributions \nCompany-paid life insurance\nFree employee assistance program \nFree employee perks and discount program \n30% discount on retail merchandise\nDiscounts on shift meals and staff beverages","description_format":"text","description_chars":2277,"description_truncated":false,"requirements":{"experience_years_min":3,"management_years_min":3,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["Dental 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