{"id":2518732,"url":"https://alion.io/job/gage-marine-sous-chef","title":"Sous Chef","company":{"id":3854457,"name":"Gage Marine","domain":"gagemarine.com","url":"https://alion.io/company/gage-marine","size_band":"201-500","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":{"grade":"D","score":54,"open_postings":26,"ghost_share":0.769,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-10-23T05:54:15Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Williams Bay, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":35000,"max_usd":54000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":1024},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-03-09T19:55:12Z","employer_posted_date":"2026-10-14","last_verified_at":"2026-10-24T03:37:27Z","board_verified":true,"closed_at":null,"days_open":228,"trust":{"level":"ghost","repost_count":0,"flags":["stale","company_stale"],"days_open":227},"description":"Description\nGage Marine is a cornerstone of the Lake Geneva community, offering exceptional dining experiences through our waterfront restaurant, PIER 290. Our culinary team is committed to delivering high-quality food with a focus on fresh, locally sourced ingredients and outstanding presentation. We are seeking a dedicated and skilled Sous Chef to join our kitchen team and contribute to the continued success of our dining operations.\nPOSITION SUMMARY\nAs a Sous Chef, you will work closely with the Executive Chef to oversee daily kitchen operations, ensuring high food quality, consistency, and efficiency. You will play a key role in menu execution, kitchen leadership, and maintaining a positive team environment. The ideal candidate has a passion for culinary excellence, strong leadership skills, and the ability to thrive in a fast-paced kitchen.\nABOUT GAGE MARINE\nGage Marine Corporation includes Gage Marine Boat Sales and Service, Lake Geneva Cruise Line, PIER 290 Restaurant, Lake Life Catering, and the Lake Life Store. Founded in 1873, our family of businesses brings the spirit of the lake life to locals and visitors across Wisconsin. With a passion for fun and a commitment to excellence, we serve our customers, colleagues, and community every day. Gage Marine has locations in Delavan, Fontana, Green Lake, Lake Geneva, Minocqua, and Williams Bay. Lake Life Begins with Gage.\nABOUT PIER 290\nPIER 290 serves up the Lake Life as the only waterfront restaurant on Lake Geneva! Guests enjoy beautiful lake views in our dining room, front deck, or covered canopies. Our extensive menu features casual American fare for lunch, dinner, and weekend brunch. Along with dining options, guests can also sit with their toes in the sand and a drink in their hand on our lakefront sandy beach or around our fire pits throughout the summer. PIER 290 is a year-round spot for weekly specials, lakeside dining, live music, and fun! Lake Life Begins With Gage.\nRESPONSIBILITIES\nAssist the Executive Chef in managing all aspects of kitchen operations, including food preparation, cooking, and plating. \nEnsure food quality, taste, and presentation meet Gage Marine’s high standards. \nSupervise and train kitchen staff, promoting a culture of teamwork and efficiency. \nMaintain organization and cleanliness in the kitchen, adhering to all food safety and sanitation regulations. \nAssist in menu planning, development, and execution. \nMonitor inventory levels, food costs, and waste reduction efforts. \nStep in as the kitchen leader in the absence of the Executive Chef. \nFoster a positive and professional work environment. \nQUALIFICATIONS\nMinimum 2-3 years of experience as a Sous Chef or in a similar leadership role. \nCulinary degree or equivalent experience preferred. \nStrong understanding of food safety regulations and kitchen best practices. \nExcellent organizational, time management, and leadership skills. \nAbility to work well under pressure in a high-volume environment. \nPassion for food, creativity, and attention to detail. \nFlexibility to work evenings, weekends, and holidays as needed. \nWHY JOIN GAGE MARINE?\nCompetitive salary based on experience. \nGreat benefits, including health insurance, 401(k), and paid leave. \nOpportunities for growth and career development. \nWork in a beautiful lakeside setting with a dynamic and passionate team. \nEmployee discounts and perks. \nIf you are an experienced and motivated culinary professional looking for an exciting opportunity, we encourage you to apply and become part of our Gage Marine team!","description_format":"text","description_chars":3560,"description_truncated":false,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["Health insurance"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Travel & Tourism","Cruises"],"lifecycle":[{"event":"open","at":"2026-10-14T10:29:01Z"}],"visa":[],"liveness":{"score":3,"band":"cold","label":"Long shot","p_open":1,"p_active":0.109,"p_room":0.28,"age_days":227,"expected_fill_days":27,"reasons":["conf:4","stale_co","ghost","win:tail","crowd:junior"],"computed_at":"2026-10-23T05:54:15Z"},"pay":null,"html_url":"https://alion.io/job/gage-marine-sous-chef","json_url":"https://alion.io/job/gage-marine-sous-chef.json","meta":{"generated_at":"2026-10-24T03:39:10Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":5762,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-25T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":3854457},"rest":"https://alion.io/mcp/rest/get_company?id=3854457"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fgage-marine-sous-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fgage-marine-sous-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fgage-marine-sous-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/gage-marine-sous-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fgage-marine-sous-chef"}]}