{"id":3772180,"url":"https://alion.io/job/gategroup-exec-chef-operations","title":"Exec Chef, Operations","company":{"id":1979495,"name":"gategroup","domain":"gategroup.com","url":"https://alion.io/company/gategroup","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"B","score":84,"open_postings":55,"ghost_share":0,"stale_share":0.618,"repost_share":0.018,"time_to_fill_p50_days":25,"computed_at":"2026-11-07T05:47:08Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"staff","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Miami, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":10,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Microsoft Office","optional":true}],"status":"live","first_seen_at":"2026-11-04T21:54:43Z","employer_posted_date":"2026-11-04","last_verified_at":"2026-11-07T18:55:59Z","board_verified":true,"closed_at":null,"days_open":2,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":2},"description":"We’re looking for motivated, engaged people to help make everyone’s journeys better.\nReporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients.Benefits\nPaid time off\n401k, with company match\nCompany sponsored life insurance\nMedical, dental, vision plans\nVoluntary short-term/long-term disability insurance\nVoluntary life, accident, and hospital plans\nEmployee Assistance Program\nCommuter benefits\nEmployee Discounts\nFree hot healthy meals for unit operations role \nMain Duties and Responsibilities:\nAchieves culinary operational objectives by contributing information and analysis to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; serving as culinary resource to operations managers; identifying and resolving problems; completing audits; determining system improvements; implementing change. \nMeets culinary financial objectives by estimating requirements; assisting with menu design; anticipating and evaluating response to menu presentation; scheduling expenditures; analyzing variances; initiating corrective actions; evaluating time-saving production techniques; training others in specialty techniques. \nAdheres to recipes and portion specifications as required by the customer by understanding consumer tastes and nutritional needs; reviewing product specifications; evaluating ease of menu preparation; applying established procedures and budgetary constraints. \nOversees food preparation by consulting with the Buyer; Sous chefs, cooks, and team leaders; overseeing portion size; controlling productivity; providing culinary leadership in areas of personal expertise; monitoring presentations, garnishments, and sauces. \nImproves menu quality and consistency by analyzing food production records and menu expenses; promoting kitchen staff interest in quality improvement; studying, evaluating, and re-designing processes; implementing changes. \nPrepares menu and food preparation reports by collecting, analyzing, and summarizing food, dining, and customer data and trends. \nMaintains safe, secure, and healthy work environment by establishing, following, and enforcing standards and procedures; complying with sanitation and federal, state, and local legal regulations; overseeing food preparation, safety, and security; reviewing and implementing accident and disaster plans. \nUsing menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls. \nMaintains culinary equipment by following operating instructions; instructing staff in equipment use; troubleshooting breakdowns; maintaining equipment supplies; performing preventive maintenance; calling for repairs; evaluating new equipment; preparing administrative proposals to justify purchases. \nMaintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; being sought for opinions as a culinary expert; contributing to professional publications; participating in professional societies and sharing this information with direct reports. \nAccomplishes culinary goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. \nEnsures quality production standards are followed and maintained. Ensures employees adhere to HACCP, FDA and safety regulations and compliance with company policies and procedures. \nTrains and monitors employees on proper work procedures and production of products to ensure maximum productivity with minimum labor and food expenses. \nAssists in the development and training of cooks as required. \nPrepares administrative reports as required. \nEnsures maximum productivity and labor costs are maintained according to financial requirements. Monitors daily manpower planning and employee turnover. Responsible for employee retention. \nEnsures meal cycles are communicated in a timely and accurate basis. Monitor yields of products to ensure maximum usage. \nWorks with management staff to improve performance of the unit. \nEnsures Menu presentations are properly planned, set up, and specifications reviewed to ensure compliance. \nMaintains labor requirements, food costs, overtime, and all productivity requirements. \nMust ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit. \nEnsures all products are cooked at required temperature according to airline and food safety specification, etc. \nResponsible for coaching, counseling and preparing corrective action for employees. \nCompletes all company required training including but not limited to ServSafe Sanitation Manager Certification. \nQualifications\nEducation:\nAssociate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role \nWork Experience:\nMinimum 10 years of experience as a Chef required \nMinimum of 4 years of experience as an Executive Chef required. \nMinimum of 1-3 years of supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required. \nIn-flight catering experience or experience in a high-volume food service environment required. \nTechnical Skills: (Certification, Licenses and Registration)\nAbility to cook meals according to detailed specifications. \nAbility to work in a fast paced, deadline driven environment. \nMust have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over 20 cooks. \nCurrent or previous labor relations experience is a plus, but not required. \nCandidate must be comfortable with all levels of employees and have the ability to drive positive program change. \nAbility to train others required. \nMust have the ability to give negative and positive feedback to employees on a daily basis. \nExcellent time management skills required. Ability to handle multiple tasks without losing focus on priorities. \nStrong organizational, analytical, communication and leadership skills required. \nMust be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance. \nExperience with menu design a plus \nBasic computer skills required. Working knowledge of Microsoft Office products preferred \nTechnical Skills: (Certificates, Licenses and Registration)\nServSafe Certified preferred. \nLanguage / Communication Skills:\nMust have excellent written and oral communication skills. \nMulti-lingual a plus. \nJob Dimensions\nGeographic Responsibility: Unit\nType of Employment: Full-Time\nTravel %: Yes - Up to 10%\nExemption Classification: Exempt\nInternal Relationships: all internal departments\nExternal Relationships: airline customers\nWork Environment / Requirements of the Job:\nRegularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours. \nIn a normal production kitchen facility there may be physical discomfort due to temperature and noise. \nMust be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds. \nA rotating schedule of over 55 hours per week is typical. \nBudget / Revenue Responsibility: USD\nOrganization Structure\nDirect Line Manager (Title): Director, Assembly\nDotted Line Manager (Title, if applicable): TBD\nNumber of Direct Reports: TBD\nNumber of Dotted Line Reports: TBD\nEstimated Total Size of Team: TBD\nGate Group Competencies Required to be Successful in the Job:\nThinking - Information Search and analysis & problem resolution skills \nEngaging - Understanding others, Team Leadership and Developing People \nInspiring - Influencing and building relationships, Motivating and Inspiring, Communicating effectively \nAchieving - Delivering business results under pressure, Championing Performance Improvement and Customer Focus \nDemonstrated Values to be Successful in the Position\nEmployees at gategroup are expected to live our Values of Excellence, Passion, Responsibility and Respect. To demonstrate these Values, we expect to observe the following from everyone: \nExcellence\nWe put the customer at the forefront of everything we do, taking time to understand their needs, wishes and desires.\nWe constantly learn by giving and receiving feedback, improving from our mistakes and bettering ourselves.\nPassion\nHospitality, in its purest form, comes down to a single, core principle: care. We do everything with thoughtfulness, attention, and care.\nWe have a growth mindset, a resilience that makes us determined to bounce back from failures and setbacks.\nResponsibility\nWe care about what we do, and we understand the impact we have on others and the planet.\nWe always look out for each other -creating a safe workplace environment is everyone’s responsibility.\nRespect\nEvery job matters. We each do our part to ensure our colleagues and our customers succeed in their goals.\nWe respect each other’s voices and foster a workplace that supports inclusion and belonging. We are all one gategroup.\nApplication Closure Statement\nTo be considered for this position, please submit your application\nWe are accepting applications for this position on an ongoing basis.\nThe above statements are intended to describe the general nature and level of the job being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. gategroup reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. Candidates may be required to go through pre-employment drug screen, criminal check and/or airport fingerprinting.\ngategroup - an equal opportunity employer. We are committed to workforce diversity and actively encourage all qualified persons to seek employment with us, including, but not limited to, racial and ethnic minorities, women, veterans and persons with disabilities.\nhttp://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf\nWe anticipate that this job will close on:\n11/30/2026Please click here to view our North America Applicant Privacy Notice.\nIf you want to be part of a team that helps make travel and culinary memories,join us!","description_format":"text","description_chars":11060,"description_truncated":false,"requirements":{"experience_years_min":10,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"associate","optional":false},"security_clearance":false,"languages":[]},"benefits":["401k plan","Life insurance"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Catering & Food Services","Commercial Aviation"],"lifecycle":[{"event":"open","at":"2026-11-04T21:54:43Z"}],"visa":[],"liveness":{"score":63,"band":"ok","label":"Likely open","p_open":1,"p_active":0.632,"p_room":1,"age_days":2,"expected_fill_days":25,"reasons":["conf:2","stale_co","velocity","win:early","comp:brand"],"computed_at":"2026-11-07T05:47:08Z"},"pay":null,"html_url":"https://alion.io/job/gategroup-exec-chef-operations","json_url":"https://alion.io/job/gategroup-exec-chef-operations.json","meta":{"generated_at":"2026-11-07T21:44:57Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":35356,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-11-08T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1979495},"rest":"https://alion.io/mcp/rest/get_company?id=1979495"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fgategroup-exec-chef-operations"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fgategroup-exec-chef-operations"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fgategroup-exec-chef-operations"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/gategroup-exec-chef-operations\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fgategroup-exec-chef-operations"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":3772180}},{"tool":"search_jobs","arguments":{"company":"gategroup.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":3772180},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. 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